Metro Dining Delivery - Restaurant Delivery - 402-474-7335
Buffalo Wings & Rings Menu
Sunday & Monday: 11:00am - 10:00pm | Tuesday - Saturday: 11:00am - 12:00am

Metro Dining Delivery will deliver from Buffalo Wings & Rings to anywhere in Lincoln NE & surrounding areas

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Buffalo Wings & Rings Online Order Form.  
Buffalo Wings & Rings Delivered anywhere in Lincoln Nebraska!
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Buffalo Wings & Rings - 350 Canopy St #200, Lincoln, NE 68501 - 402-261-9464
Metro Dining Delivery Hours are 10am-10pm Mon-Fri & 10am - 9pm Sunday
(Note we will not accept delivery request that are within 30 minutes of a restaurant's closing time)

Buffalo Wings & Rings Menu 
STARTERS
BUFFALO CHICKEN NACHOS
Tortilla chips layered with chicken tossed in our
Buffalo Hot sauce, lettuce, tomatoes, red onions,
jalapeños, queso blanco, Cheddar Jack and served
with our famous Bleu Cheese Dip. (1,620 cal.) 10.49

SWINE CHIPS
Our crispy Saratoga Chips topped with tender Pulled
Pork, cheddar jack cheese, queso sauce, tomatoes
onions, jalapenos , cole slaw and drizzled with Sweet
BBQ and bistro sauce. (1,100 cal.) 10.49

FRIED PICKLE CHIPS
Lightly breaded and fried to perfection, served with
ranch dressing. (550 cal.) 7.49

CHIPS & DIPS
Queso blanco topped with BW&R Chili and cilantro, served
with tortilla chips. (530 cal.) 5.99
Classic Tortilla Chips and fire-roasted salsa. (280 cal.) 4.49

POTATO PILE-ON
Five oversized bacon & cheese stuffed tater tots
served over chipotle ranch. Topped with jalapenos
& served with fresh avocado. (620 cal.) 6.99

SPINACH ARTICHOKE DIP
A homemade, creamy blend of spinach, artichoke,
Parmesan, Asiago and Romano cheeses, served
with tortilla chips. (670 cal.) 7.99

CAULIFLOWER WINGS
Hand-breaded cauliflower, fried and drizzled in our
signature Roasted Garlic Medium sauce and dusted
with Parmesan cheese. A fresh spin on classic
wings. (430 cal.) 6.99

PRETZEL BITES
Soft and airy deep-fried pretzel bites, served with
a generous portion of queso dipping sauce topped
with jalapenos and salsa. (790 cal.) 6.99

ONION RINGS
Thick cut, crumb-breaded and served with our tangy
bistro sauce. A classic since 1984. (1,120 cal.) 6.99

OPEN FACED CHEESE STICKS
Creamy Mexican Panela cheese, charred and served
over toasted garlic ciabatta, served with chipotle lime
sauce, cilantro and avacado. (720 cal.) 7.99

MOZZARELLA STICKS
Served with classic marinara dipping sauce. (660cal.) 6.99

PARMESAN GARLIC AIOLI FRIES
Natural cut fries topped with garlic aioli and shaved
Parmesan cheese. (1,160 cal.) 6.99

APPETIZER SAMPLER
Your choice of three: Pretzel Bites, Parmesan Garlic Aioli
Fries, Mozzarella Sticks, Fried Pickles or Onion Rings.
Served with dipping sauces. (2,565 - 2,745 cal.) 12.49

LARGE SALADS
BUFFALO CHICKEN
Chicken tenders tossed in our Buffalo Medium
sauce, served over assorted greens with
shredded carrots, cucumbers, tomatoes, red
onions and croutons, served with ranch dressing
on the side. (410 cal. + dressing) 9.99

BLACKENED CHICKEN CEASER
Blackened chicken, served over romaine leaves,
topped with Parmesan and croutons, tossed in
Caesar dressing. (690 cal. + dressing) 9.99
Substitute Salmon (780 cal. + dressing) 3.00

CLASSIC COBB
A blend of greens topped with diced grilled chicken,
avacado, hard-cooked eggs, Applewood-smoked
bacon, Kalamata olives, tomatoes and Bleu
Cheese crumbles, served with our herbed
vinaigrette on the side. (580 cal. + dressing) 9.99

PECAN CHICKEN
Assorted greens, topped with diced grilled chicken,
candied pecans, dried cranberries, fresh apples
and Bleu cheese crumbles, tossed in our raspberry
walnut vinaigrette. (520 cal. + dressing) 10.99

SOUTHWEST CHICKEN
Grilled chicken, served over a blend of greens,
topped with avocado, Cheddar Jack, tortilla strips,
tomatoes, scallions, cilantro, and jalapeños, served
with chipotle ranch on the side.(510 cal. + dressing) 9.99

SMALL SALADS & SOUP
SMALL GREEK SALAD
Romaine leaves, cucumbers, tomatoes, Kalamata
olives, Feta cheese and red onions, tossed in our
herbed vinaigrette. (367 cal.) 4.49

SMALL CAESAR SALAD
A classic Caesar salad with romaine leaves,
Parmesan and croutons, tossed in our Caesar
dressing. (344 cal.) 4.49

SMALL GARDEN SALAD
Assorted greens, carrots, cucumbers, tomatoes,
red onions, croutons and your choice of
dressing. (190 - 390 cal.) 4.49

BW&R CHILI
Topped with Cheddar Jack Cheese and tortilla
strips. (400 cal.) 3.99

SOUP OF THE DAY
Ask your server. (cal. varies) 3.99

DRESSINGS
Raspberry Walnut (397 cal.)
Ranch (300 cal.)
Chipotle Ranch (397 cal.)
Cool Wasabi (225 cal.)
Honey Mustard (480 cal.)
Caesar (420 cal.)
Sun-Dried Tomato (180 cal.)
Herbed Vinaigrette (450 cal.)

WINGS
1 Wings
BONELESS
5 (286 cal.)....... 6.79
10 (572 cal.)....... 11.79
15 (858 cal..)...... 16.49
20 (1,144 cal.).... 20.99

TRADITIONAL
5 (261 cal.)....... 6.79
10 (522 cal.)....... 11.79
15 (783 cal..)...... 16.49
20 (1,044 cal.).... 20.99

TENDERS
3 (412 cal.)...... 7.29
5 (1,010 cal.)...10.99


2 FlAVORS
Buffalo
(add 20-700 cal.)
Roasted Garlic
(add 70-390 cal.)
Garlic Parmesan
(add 80-420 cal.)
Sweet BBQ
(add 40-230 cal.)
Bourbon BBQ
(add 90-450 cal.)
Garlic-Q
(add 60-310 cal.)
Cool Wasabi
(add 150-750cal.)
Teriyaki
(add 60-300 cal.)
Lemon Pepper
(add 0-20 cal.)
Sweet Thai Chili
(add 80-430 cal.)
Peach Habanero
(add 60-300 cal.)

DRY SEASONINGS
Cajun (add 0-20 cal.) 
Lemon Pepper (add 0-20 cal.)

3 HEAT
MILD
(add 100 - 280 cal.)
MEDIUM
(add 60 - 180 cal.)
GF
HOT
(add 10 - 30 cal.)
GF
XTRA HOT
(add 10 - 50 cal.)
GF
ATOMIC
(add 10 - 50 cal.)

4 On us
BLEU CHEESE DIP
(316 - 631 cal.
RANCH DRESSING
(200- 400 cal.)
GF
CELERY STICKS
(8 - 15 cal.)
GF

BURGERS
Fresh-pressed and made with our premium blend of fresh brisket and chuck.
BLACK AND BLEU BURGER
Seared with cajun spices, topped with melted Bleu
Cheese crumbles, Applewood-smoked bacon, and
our famous Bleu Cheese Dip. Served on a brioche
bun with lettuce, tomato and pickles. (1,218 cal.) 10.99

RINGER BURGER
Topped with our Sweet BBQ sauce, Applewoodsmoked
bacon, Cheddar Jack cheese and one of
our signature onion rings; served on a brioche
bun. (968 cal.) 10.99

BELLA BURGER
Grilled portabella slices, garlic aioli, Asiago, Parmesan
& Romano cheeses, topped with a sprinkling of truffle
oil; served on a brioche bun. (868 cal.) 11.99

BACON CHEESEBURGER
Topped with Applewood-smoked bacon and
American Cheese. Served on a brioche bun with
lettuce, tomato and pickles. (908 cal.) 10.99

CHEESEBURGER
Your choice of: American, Pepper Jack, Cheddar
Jack cheese, Swiss or Bleu Cheese crumbles.
Served on a brioche bun with lettuce, tomato and
pickles. (748 - 818 cal.) 9.99

SOUTHWESTERN VEGGIE BURGER
Made with black beans and topped with cucumber,
avocado, Cheddar Jack cheese, chipotle aioli,
lettuce, tomato and pickle; served on a brioche
bun. High in protein, all natural, low fat and
low sodium. (900 cal.) 9.99

QUESADILLAS
BARBECUE CHICKEN
Stuffed with grilled chicken, our Sweet BBQ sauce,
red onions, fresh cilantro and Cheddar Jack in a
whole wheat tortilla, served with ranch
dressing. (1,380 cal.) 9.99

STEAK & PORTABELLA
Thinly sliced steak, portabella mushrooms,
Cheddar Jack cheese and Bleu Cheese crumbles
in a whole wheat tortilla, served with bistro
sauce. (1,600 cal.) 10.99

VEGGIE
Whole wheat tortilla filled with tomatoes, green
peppers, portabella mushroomsand red onions,
with melty cheddar jack cheese and chipotle aioli
for addded kick. Served with a side of fire roasted
salsa and sour cream. (1,240 cal.) 9.49

CLASSIC CHICKEN
Chopped, grilled chicken, Cheddar Jack, grilled red
onions and bell peppers, chipotle aioli and cilantro,
in a grilled whole wheat tortilla, served with fire-roasted
salsa and sour cream. (1,390 cal.) 9.99

SANDWICHES
BUFFALO CHICKEN CLUB
Grilled or fried tenders, tossed in our Buffalo Hot
sauce, topped with Applewood-smoked bacon,
lettuce, tomato and your choice of Bleu Cheese
Dip or ranch dressing; served on a brioche
bun. (750 cal. grilled / 820 cal. fried) 9.99

CLASSIC STYLE (chicken, lettuce, tomato,
brioche). (570 cal. grilled / 640 cal. fried) 8.99

TUSCAN CHICKEN
Grilled chicken tenders, Panela cheese, fresh basil
pesto, garlic aioli, greens and tomatoes; served on
a brioche bun. (870 cal.) 10.29

NASHVILLE HOT CHICKEN
Fried chicken tenders coated in spicy Nashville Hot
seasoning with lettuce, tomatoes and pickles; served
on a brioche bun. (1,050 cal.) 9.99

BBQ PORK
Tender pulled pork, Sweet BBQ sauce and bistro
sauce, topped with one of our signature onion rings;
served on a brioche bun. (850 cal.) 9.49

BAYOU SALMON
Blackened salmon, bacon, garlic aioli, greens and
tomato; served on a brioche bun. (890 cal.) 11.99

SANTA FE STEAK
Thinly sliced steak, melted Peper Jack cheese, onions,
bell peppers, jalapeños and chipotle aioli; served on
a brioche bun. (730 cal.) 10.49

HADDOCK FISH N’ CHIPS
Haddock filet, flash fried in Sam Adams batter, with our
signature spicy tartar sauce, cole slaw and natural
cut fries. (1,240 cal.) 9.99

EXTRAS
NATURAL CUT FRIES
Lightly Seasoned with Sea Salt.
Side: 2.99 (460 cal.) Basket: 4.99 (920 cal.)

ONION RINGS
Our famous Onion Rings. (300 cal.) 3.49

BACON MAC & CHEESE
Our three-cheese blend, with bacon. (610 cal.) 5.99

SEASONED POTATO WEDGES
Home-style, skin on wedges. (302 cal.) 3.49
add queso blanco for (94 cal.) .50

BROCCOLI
Steamed to perfection. (70 cal.) 2.99

HOMEMADE COLESLAW
Our very own blend, sweet and tangy. (340 cal.) 1.99
Classic Tortilla Chips and fire-roasted salsa. (280 cal.) 4.49

PARMESAN GARLIC AIOLI FRIES
Our natural cut fries topped with Garlic Aioli and
shaved Parmesan cheese. (580 cal.) 3.99

SARATOGA CHIPS
Served warm and crisp. (170 cal.) 2.99

KIDS’ MENU
All Lil’ Buffs Kids’ Meals come with a soft drink (0-120 cal.)
or milk (160 cal.) and your choice of apple slices (40 cal.),
broccoli (70 cal.), kids’ salad (19 - 279 cal.) or fries
(250 cal.). Available for kids 10 and under.

BONELESS WINGS
Four boneless wings (229 cal.) tossed in a sauce of your
choice. (add 0 - 600 cal.) 5.29

KIDS’ MAC & CHEESE
Everyone’s favorite, Kraft Macaroni & Cheese. (340 cal.) 5.29

GRILLED C HICKEN TENDERS
Two grilled chicken tenders (191 cal.) served with your
choice of sauce on the side. (add 0 - 600 cal.) 5.29

MINI CORN DOGS
Hot dogs dipped in corn meal batter and deep fried
to perfection. (230 cal.) 5.29

DESSERTS
CHOCOLATE CROISSANT
Two puff pastries filled with rich and creamy chocolate.
Topped with vanilla ice cream, caramel and chocolate
sauces and powdered sugar. (700 cal.) 5.99

VANILLA CREME BRULEE CHEESECAKE
Lightly warmed and served with raspberry sauce. (595 cal.) 5.99

TURTLE LAVA CAKE
Served with warm vanilla ice cream, topped with
chopped pecans and chocolate sauce. (731 cal.) 5.99

VANILLA ICE CREAM
(with chocolate sauce) (230 cal.) 2.29

BW&R CARES
We’d like our guests to know that the products served here may contain
or come in contact with the following ingredients: dairy, tree nuts, peanuts,
shellfish, fish, soy, wheat, eggs. Ask your server about menu items that are
cooked to order or served raw. Consuming raw or under-cooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten Free Items
We have indicated these as Gluten Free menu options based on the
most currentingredient information from our food suppliers and from
independent third-partygluten testing which confirms fewer than
20ppm/gluten. However, because our restaurant is not a
gluten free establishment, cross-contamination may occur.
Please alert your server of any dietary restrictions

Low Gluten Items
While these menu items are naturally gluten free, we have labeled them as
“Low Gluten” as a precaution to our guests who have an intolerance to gluten.
Since we prepare these items from scratch, and operations involve shared
cooking and prep areas - including common fryer oil - the possibility exists
for these items to come into contact with other gluten-containing items,
and we cannot gurantee they will be completely free of allergens.

Calorie counts are based on a full menu item unless otherwise noted. Additional nutritional information available upon request, and
at buffalowingsandrings.com/nutrition. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

YOUR BUFFALO
BW&R LINCOLN
350 Canopy Street, Suite 200
Lincoln, NE 68508
ph: 402-261-WING (9464)
WWW.BUFFALOWINGSANDRINGS.COM


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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.


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