Lincoln's Favorite Indian Restaurnat Now Delivers City-Wide!

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The Oven Indian Cuisine Dinner Menu
Click here for Lunch Menu
Oven Haymarket Hours: Mon-Sat: 11:30am-2:00pm | Sun-Thurs: 5:00pm-9pm | Fri-Sat 5:00pm-9:30pm
Oven East Hours: CLOSED Monday | Tue-Sat: 11:30am-2:00pm | Sun-Thurs: 5:00pm-9pm | Fri-Sat 5:00pm-9:30pm

The Oven now delivers anwhere in Lincoln NE!

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The Oven Dinner Delivery Menu
~APPETIZERS~
SAMOSAS
Mildly spiced vegetable turnovers. Vegetable $3.50 Meat $4.50
PAPADUM
Crisp, spicy lentil flour wafers. $2
VEGETABLE PAKORAS
Eggplant, cauliflower and potato dipped in spiced lentil batter
and deep fried. $4.50
CHICKEN PAKORAS
Pieces of tandoori chicken dipped in spiced chic pea flour batter
and deep fried. $5.50
MIXED APPETIZER
Selection of above appetizers along with Malai Seekh Kabob.
Serves 4 people $13 / Half order: Serves 2 people $9
SHRIMP PAKORAS
Four jumbo shrimp dipped in spiced lentil batter & deep fried. $8
KHEEMA CHOLE
Ground meat & chic peas cooked & served w/batura bread. $7
CHANA MASALA
Fried chic peas with fresh jalapenos, tomatoes, onion, cilantro
and spices. $7
SPINACH DIP
Fresh spinach baked with paneer, cream cheese and Indian
seasonings, served with naan crisps. $7.50
HUMMUS
Mashed chickpeas, tahini, olive oil & spices. with naan crisps. $6
~INDIAN BREADS~
All breads served with mint chutney.
NAAN
Leavened bread freshly baked in the Tandoor. $2
ROTI
Unleavened whole wheat bread baked in the Tandoor. $2
POORI or BATURA
Choice of deep fried roti or naan bread $2
PARATHA
Roti buttered bread baked in the tandoor. $2
STUFFED PARATHA
Roti stuffed with peas and potatoes. $4
ONION KULCHA
Naan stuffed with spiced onion and coriander. $4
KHEEMA PARATHA
Roti stuffed with spiced ground meat. $4.50
SHRIMP PARATHA
Roti stuffed with spiced diced shrimp. $5
KABULI NAAN
Naan stuffed with cashews and raisins. $4.50
PANEER KULCHA
Naan stuffed with our own fresh cheese, onions & coriander. $4
GARLIC NAAN
Naan spiced with garlic. $2
CHICKEN TIKKA BREAD
Naan or roti stuffed w/spiced, diced chicken tikka & cheese. $4.50
SPINACH BREAD
Naan or roti stuffed with spinach, paneer, cream cheese and
Indian seasoning. $4.50
~SOUP~
MULLIGATAWNY
A traditional Indian soup of pureed lentils, flavored with spices
and garnished withrice and fresh cilantro. Regular $3.50 / Large $7
~THALI~
Thali = Plate; A thali is a selection of different dishes,
served in small bowls on a round tray.
Great for sharing and trying more than one dish.
(Discounts do not apply. Not available for take-out or delivery)
NON-VEGETARIAN $26
Tandoori Chicken, Rogan Josh, Chicken Curry, Vegetable Curry,
Maah Dal, Raita, Papadum, Rice, Naan, Kheer, Mango Chutney
VEGETARIAN $20
Matar Paneer, Saag, Aloo Gobi, Mixed Vegetable Curry, Maah
Dal, Raita, Papadum, Rice, Naan, Kheer and Mango Chutney.
~HOUSE FAVORITES~
Served with rice and your choice of soup or salad.
LAMB or CHICKEN TIKKA MADRAS
Lamb or chicken cooked in a spicy tomato, coconut milk
based sauce. Lamb $16 / Chicken $14
LAMB or CHICKEN BHUNA
Shredded lamb or chicken sauteed with garlic, jalapenos
and cream sauce. Lamb $16 / Chicken $14
SHRIMP or SALMON MASALA
Jumbo shrimp or fresh Atlantic salmon cooked in our traditional
sauce. Shrimp $16 / Salmon $19
SHRIMP or SALMON MADRAS
Jumbo shrimp or fresh Atlantic salmon cooked in our spicy
coconut based madras sauce. Shrimp $16 / Salmon $19
BHUTANESE SPECIALTY
Seasonal vegetables cooked with fresh garlic, tomatoes,
jalapenos, onion and American and Swiss cheeses.
Vegetarian $12 / Chicken $13 / Shrimp $16 / Salmon $19
KHEEMA MATAR
Ground beef, cooked in masala sauce with onion, ginger, peas,
jalapenos and tomatoes. $14
~TANDOORI CUISINE~
Served with rice and your choice of soup or salad unless otherwise noted.
RESHMI KEBAB
Boneless pieces of chicken marinated in a ginger garlic paste,
cooked in the Tandoor and served over rice. $12
CHICKEN TIKKA
Boneless chicken marinated in Tandoori marinade, then cooked
in the tandoor. $12
FISH TIKKA
Boneless Albacore tuna fillet marinated in our Tandoori
marinade and cooked in the tandoor. $15
TANDOORI CHICKEN
Tender chicken marinated in yogurt and fresh ground spices then
cooked in the tandoor. Full portion $18 / Half portion $12
MALAI SEEKH KABAB
Tender, minced meat with ginger, green chilies, garlic, coriander
and onions, rolled onto a skewer & cooked in the tandoor. $13
TANDOORI SHRIMP
Jumbo shrimp marinated in yogurt and fresh spices and cooked
in the tandoor $16
MIXED TANDOORI GRILL
Chicken Tikka, Tandoori Shrimp and Malai Seekh Kabab. $16
~TREASURE OF RICE~
Served with your choice of soup or salad.
HYDERABADI BIRYANI
Spiced lamb cooked with rice, raisins, cashews and garnished
with sliced eggs. $16
JHINGA BIRYANI
Jumbo shrimp cooked with rice, raisins, cashews and garnished
with sliced eggs. $16
MUMTAZ BIRYANI
Spiced lamb, chicken and shrimp cooked with rice, raisins,
cashews and garnished with sliced eggs. $15
NAVRATAN BIRYANI
Spiced mixed vegetables cooked with rice, raisins, cashews and
garnished with sliced eggs. $10
CHICKEN TIKKA MADRAS BIRYANI or
LAMB MADRAS BIRYANI
Chicken tikka or lamb cooked with coconut milk sauce with, rice,
raisins, cashews & garnished with sliced egg. Chicken $14 Lamb $16
~LAMB ENTREES~
Served with rice and your choice of soup or salad. $16
LAMB MADRAS
Tender chunks of lamb simmered in a hot sauce with tomatoes
and a hint of coconut.
GOSHT AKBARI
Chunks of tender lamb cooked with dates, apricots, prunes
and spiced with cinnamon and green chilis.
SAFED MAAS
An ancient Rajastani delicacy. Boneless lamb cooked in a
fragrant white sauce of almonds, cocunut milk, ginger & cardamom.
ROGAN JOSH
Tender chunks of lamb cooked with puree onions and traditional
Indian spices.

LAMB KORMA
Tender pieces of lamb simmered in creamy curried sauce.
LAMB VINDALOO
Highly spiced tender chunks of lamb cooked in a sharp
vindaloo curry sauce.
SAAG MEAT
Tender chunks of lamb simmered in creamed spinach, fresh
ginger and spices.
KADAI GOSHT
Pieces of lamb flash cooked with chopped onion, tomato, garlic,
jalapeno, ginger and spices.
~VEGETARIAN ENTREES~
Served with rice and your choice of soup or salad. $12
ALOO GOBI
A curry of cauliflower and potatoes cooked w/garlic, ginger
& traditional spices.
ALOO MATAR
A curry of green pees & potatoes cooked w/garlic, ginger
& traditional spices
BENGAN BEARTA
Roasted eggplant sauteed with ginger, garlic, spices & potatoes.
BHINDI MASALA
Whole okra or cooked in traditional spicy onion sauce.
PALEK or PALEK PANEER
Handmade paneer cheese, mixed with cooked spinach onions,
jalapenos and tomatoes.
ALOO CHOLE
Chic peas and potatoes cooked in onions and garlic.
VEGETABLE JALFRAZIE
Pieces of our own fresh paneer cheese, sauteed with bell
peppers, tomato, corn, carrots, peas, onions and sprinkled
with mild spices.
SAAG PANEER
Handmade paneer cheese, simmered in creamed spinach
& spices.
MATAR PANEER
Handmade paneer cheese, with green peas in a spicy curry
sauce.
SARSON KA SAAG
A puree of mustard greens and creamed spinach, deliciously
flavored with ginger and tomato
MALAI KOFTA
Dumplings of handmade paneer cheese, stuffed with green
herbs and simmered in a curry sauce.
VEGETABLE CURRY
Potatoes, eggplant, cauliflower and peas in a mild curry.
VEGETABLE MADRAS
Seasonal vegetables and paneer cheese cooked in our spicy
coconut based sauce.
PANEER MAKHANI
Homemade paneer cheese, in a spicy butter & tomato sauce.
PALEK CHOLE
Spinach and chic peas cooked in a ginger garlic sauce.
~SEAFOOD ENTREES~
Served with rice and your choice of soup or salad. $16
TUNA VINDALOO or SHRIMP VINDALOO
Boneless tuna or jumbo shrimp cooked in our spicy
vindaloo sauce.
GOA SHRIMP
Jumbo shrimp cooked in a spicy coconut & cashew based sauce.
SHRIMP JALFRAZIE
Jumbo shrimp sprinkled with mild spices & sauteed with fresh
tomatoes, onions & bell peppers.
TUNA MADRAS
Whole tuna fillet simmered in a traditional Indian sauce with
cooconut milk.
~CHICKEN ENTREES~
Served with rice and your choice of soup or salad. $13
CHICKEN TIKKA MAHKANI
Boneless chicken cooked in a spicy butter and tomato sauce.
CHICKEN MOGHLAI
Our chef’s special chicken curry, garnished with yogurt, cashews
and raisins.
CHICKEN JALFRAZIE
Tender pieces of boneless chicken, sprinkled with mild spices and
sauteed with fresh tomatoes, onions and bell peppers.
CHICKEN VINDALOO
Highly spiced chicken cooked in a sharp vindaloo curry sauce.
CHICKEN TIKKA MASALA
Pieces of chicken tikka simmered in a traditional curry.
CHICKEN KORMA
Boneless pieces of chickensimmered in a creamy curry sauce.
CHICKEN TIKKA KORMA
Boneless pieces of chicken tikka simmered in a creamy curry
and tomatoe sauce.
THIMPHU CHICKEN
A great specialty from the royal kingdom of Bhutan. Boneless
chicken with cauliflower in a light and spicy sauce.
CHICKEN TIKKA SAAG
Boneless chicken cooked in pureed spinach and mustard greens,
flavored with ginger and fresh spices.
GOA CHICKEN
Boneless pieces of chicken cooked in a spicy coconut milk and
cashew based sauce.
CHICKEN TIKKA KADAI
Boneless chicken cooked with onions, tomatoes, garlic
and jalapenos.
~SIDE DISHES & CONDIMENTS~
BOMBAY DAL
Lentils simmered in onions, tomato and cumin seed. $4
MAAH DAL
Indian black beans and red kidney beans cooked with cream,
tomato and butter. Spiced with fresh ginger root. $4
RAITA
Chilled yogurt salad, prepared with cucumber, tomato & onion. $3.5
MANGO or MINT CHUTNEY $2
SIDE SALAD $2
EXTRA RICE Large $3.50 Small $2.50
RAW ONION & CHILI PLATE $2
SIDE SAUCES $4
(Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala, Goa)
ADDITIONALS
Chicken $4 / Lamb $5 / Paneer $2 / Vegetables $3
~DESSERTS~
KHEER
Traditional Indian rice pudding. $4
KULFI
Special Indian ice cream made of thickened milk
(mango, pistachio & chocolate). $4
SELECTIONS FROM OUR DESSERT TRAY $6
~BEVERAGES~
LASSI Fresh yogurt drink. (Rose) $3 (Mango or strawberry) $4
TEA Spiced tea, Chai or Darjeeling. $3 per pot
SOFT DRINKS Coke, Diet Coke, Sprite, Dr. Pepper, Ice Tea $2
MINERAL WATER $3
COFFEE Regular or Decaf $2
JUICE Cranberry, Grapefruit, Orange or Pineapple. $2

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The Oven Indian Cuisine Lincoln Nebraska

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Metro Dining Delivery will deliver from The Oven to anwhere in Lincoln NE & surrounding areas

Go to the portion of for more information.

Metro Dining Delivery Hours are Monday-Thursday 10am-9:30pm | Friday & Saturday 10am-10pm | Sunday 10am - 9pm
(Note we will not accept delivery request that are within 30 minutes of a restaurant's closing time)

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