Green Gateau Dinner Menu Metro Dining Delivery - Restaurant Delivery - 402-474-7335
 Green Gateau Full Menu
Lunch Menu | Dinner Menu | Sunday Brunch Menu | Office Menu
Mon, Wed, Thur, Fri 11am-2pm / 5pm-9pm | Saturday 8am-9pm | Sunday 8am - 3pm
CLOSED TUESDAYS
Green Gateau now delivers anwhere in Lincoln NE!
Online Order Delivery from The Green Gateau Today! The Green Gateau Online Order Form. The Green Gateau Delivered anywhere in Lincoln Nebraska! Place your online delivery order from The Green Gateau today! The Green Gateau - 330 S 10th St, Lincoln, NE 68508 - (402) 477-0330
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GATEAU SPECIALTIES choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 DINNER MENU STARTERS THE BURGERS choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 GREENS & SOUP add a cup of soup to any salad +4 *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE THE LAVOSH OR CAULIFLOWER PIES 11 unleavened armenian cracker bread OR a gluten free, vegan, cauliflower crust (+3) baked with fresh ingredients and mozzarella cheese chicken and spinach basil pesto and tomato smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto lobster sauce, seafood, and vegetables roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto GRILLED VEGETABLES & BRIE 10 seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy brie cheese with basil. served with garlic crostini and baguette COCONUT SHRIMP LOLLIPOPS 11 large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon TRUFFLE FRIES 7 hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces GATEAU SAMPLER (SERVES FOUR) 25 a delicious medley of our lavosh, fondue and coconut shrimp BRUSSELS SPROUTS 9 tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces ROASTED CAULIFLOWER WEDGE 8 oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces FLASH FRIED CALAMARI 10 tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce FRESH GUACAMOLE TABLESIDE 10 guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips SPINACH & ARTICHOKE FONDUE 9 a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette BAKED BRIE EN CROÛTE 14 mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction GRILLED SALMON SALAD 16 fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side GATEAU CHICKEN SALAD 14 tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side COBB SALAD 15 grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing SIRLOIN STEAK SALAD 16 grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side COCONUT CHICKEN SALAD 15 crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side GRILLED VEGETABLE SALAD 13 fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side LINCOLN’S BEST SOUP CUP 4 | BOWL 7 | FLIGHT OF THREE 7 lobster bisque, french onion, roasted red pepper gouda PICK 2 OR 3 COMBO choice of two 11 | choice of three 14 SANDWICH california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese SALAD gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp CUP OF SOUP lobster bisque, french onion, roasted red pepper gouda THE FRENCH CONNECTION 14 shaved roast beef with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus JAMAICAN JERK CHICKEN WRAP 11 tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa SALMON AND RISOTTO 16 4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears additional sides not included SUN-DRIED TOMATO FETTUCCINE 15 grilled zucchini, summer squash, onion, bell peppers, sautéed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese add chicken, steak tips, large shrimp, or duck sausage for 5 additional sides not included TENDERLOIN AU POIVRE FETTUCCINE 17 angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. additional sides not included QUICHE DU JOUR 11 a pepper-parsley crust and custard like filling with today’s freshest ingredients. ask your server for selections MACARONI & CHEESE 15 large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs. additional sides not included CHOOSE UP TO (2) INGREDIENTS: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken tomato | duck sausage | bacon jam | caramelized onion | prosciutto jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese additional ingredients +1 each THE CHIPS ATLANTIC COD 13 | CHICKEN 11 | SHRIMP 16 atlantic cod, all natural chicken breast, large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces additional sides not included CRÊPES CORDON BLEU CASSEROLE 14 breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese STEAK AND MUSHROOMS 15 4 oz. wagyu sirloin steak from the Morgan Ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. additional sides not included PASTA GORGONZOLA WITH CHICKEN 16 julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine additional sides not included GATEAU BURGER* 11 cheddar, swiss, pepper jack, mozzarella or bleu cheese BEER AND BLEU* 12 bacon, belgian ale and bleu cheese JALAPEÑOS BRIE BURGER* 12 fresh jalapeños, sweet peppers and onions, brie and pepper jack cheeses VEGGIE 11 Beyond burger, sliced radishes, creamy brie cheese and basil CALIFORNIA BURGER* 12 bacon, cheddar, swiss, guacamole PATTY MELT* 11 cheddar, swiss, caramelized onions, served on grilled rye toast CHOOSE: nebraska-raised, hormone & pesticide free, humanely treated, wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond burger or a fresh all-natural chicken breast. SERVED ON: a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. ADD: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole +1 EVENING FARE add a cup of soup or gateau spring salad +4/6 BACON BUTTER FILET* 28 center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings BEER-BRAISED POT ROAST 17 black angus beef tenderloin braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings TENDERLOIN AU POIVRE FETTUCCINE 17 black angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine ARTICHOKE CHICKEN 16 juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream SEAFOOD SAMPLER 26 grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc TOMAHAWK PORK CHOP 23 cage free, hormone free, 14oz bone-in pork chop from the beeler family farm in madison iowa, grilled with a coffee crust and served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with red pepper coulis and asparagus - loaded with bacon jam +1 LOBSTER FETTUCCINE 20 steamed pacific mussels, cherrystone clams & large shrimp, tossed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto - add grilled salmon or cod +5 CRAB CRUSTED SALMON* 23 atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, then finished with citrus beurre blanc SIRLOIN STEAK* 20 8oz wagyu sirloin steak from the Morgan Ranch in Burwell, NE served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings MIXED GRILL* 17 pick 2 grilled selections of a wagyu sirloin steak, chicken breast, duck sausage, grilled salmon or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings STEELHEAD TROUT 20 fresh trout filets, antibiotic and hormone free, sustainable raised in central nebraska using water from the ogallala aquifer, grilled and served with vegetables, sun-dried tomato pesto, finished with lemon beurre blanc CHICKEN AU POIVRE 19 fresh, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes PASTA GORGONZOLA WITH CHICKEN 16 julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine 3-COURSE TASTER’S CHOICE 29 your choice of either soup or a spring greens side salad, an entrée of $20 or less and any dessert DINNER MENU GG SANDWICHES choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 BEVERAGES imported and domestic beer, wine & spirits are available *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE the green gateau supports local buisnesses and would like to thank morgan wagyu ranch-burwell, branched oak farms-malcom, delish farms-hallam, the rabbit hole bakery-lincoln, lequartier bakery-lincoln, butterfly bakery-lincoln, super saver smokehouse-lincoln, lithuanian bakery-omaha, orsi bakery-omaha, rotella bakery-omaha, blue valley farms-sandhills, the mill-lincoln, heartland organics-martell, high society cheesecakes-lincoln, brickway brewerey-omaha, zipline brewing-lincoln, nebraska brewing co.-papillion, thunderhead brewing-kearney, lucky bucket brewing-lavista CHICKEN MONTEREY 12 grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices CHICKEN SALAD CROISSANT 12 tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato THE GARDEN PARTY 11 grilled vegetables, tomato, radishes, and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices add chicken +2 CROQUE MONSIEUR 14 the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce CRAB SLIDERS 17 grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion TURKEY AND BRIE CROISSANT 12 shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto STEAK PHILLY WRAP 15 sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato BLACKSTONE REUBEN 13 house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye CALIFORNIA CLUB 13 shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing COFFEE 3 gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily GATEAU ICED TEA 3 our signature blend of freshly brewed strawberry & apricot tea CHAI TEA 3.5 - hot or cold - blend of honey-spiced tea and milk LEAF TEAS 3 earl grey, english breakfast, green, green gateau or market spice DECAF HOT TEA 3 english breakfast or peppermint ICED LATTE 4 Green Gateau cold brew with your choice of flavors, half and half 4 ESPRESSO SINGLE 3 | DOUBLE 3.5 CRAFTED COLD BREW 3.5 green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee COFFEE SPECIALTIES 4 cáfe latte, cáfe mocha, cáfe au lait, cappuccino ITALIAN CREAM SODA 3.5 raspberry, strawberry, swiss chocolate, vanilla or kiwi FRESHLY SQUEEZED LEMONADE 3 add strawberry, kiwi or raspberry flavor +50¢ each BOTTLED WATER 3.5 pellegrino, acqua panna GATEAU CRAFTED TONICS 4 a refreshing combination of strawberry or blueberry and mint steeped in simple syrup , finished with tonic water
Online Order Delivery from The Green Gateau Today! The Green Gateau Online Order Form. The Green Gateau Delivered anywhere in Lincoln Nebraska! Place your online delivery order from The Green Gateau today! The Green Gateau - 330 S 10th St, Lincoln, NE 68508 - (402) 477-0330
THE LAVOSH OR CAULIFLOWER PIES 11 unleavened armenian cracker bread OR a gluten free, vegan, cauliflower crust (+3) baked with fresh ingredients and mozzarella cheese chicken and spinach basil pesto and tomato smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto lobster sauce, seafood, and vegetables roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto GRILLED VEGETABLES & BRIE 10 seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy brie cheese with basil. served with garlic crostini and baguette COCONUT SHRIMP LOLLIPOPS 11 large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon TRUFFLE FRIES 7 hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces GATEAU SAMPLER (SERVES FOUR) 25 a delicious medley of our lavosh, fondue and coconut shrimp BRUSSELS SPROUTS 9 tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces ROASTED CAULIFLOWER WEDGE 8 oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces FLASH FRIED CALAMARI 10 tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce FRESH GUACAMOLE TABLESIDE 10 guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips SPINACH & ARTICHOKE FONDUE 9 a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette BAKED BRIE EN CROÛTE 14 mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction STARTERS BEVERAGES imported and domestic beer, wine & spirits are available COFFEE 3 gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily GATEAU ICED TEA 3 our signature blend of freshly brewed strawberry & apricot tea CHAI TEA 3.5 - hot or cold - blend of honey-spiced tea and milk LEAF TEAS 3 earl grey, english breakfast, green, green gateau or market spice DECAF HOT TEA 3 english breakfast or peppermint ICED LATTE 4 Green Gateau cold brew with your choice of flavors, half and half 4 ESPRESSO SINGLE 3 | DOUBLE 3.5 CRAFTED COLD BREW 3.5 green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee COFFEE SPECIALTIES 4 cáfe latte, cáfe mocha, cáfe au lait, cappuccino ITALIAN CREAM SODA 3.5 raspberry, strawberry, swiss chocolate, vanilla or kiwi FRESHLY SQUEEZED LEMONADE 3 add strawberry, kiwi or raspberry flavor +50¢ each BOTTLED WATER 3.5 pellegrino, acqua panna GATEAU CRAFTED TONICS TONICS 4 a refreshing combination of strawberry or blueberry and mint steeped in simple syrup , finished with tonic water GATEAU SPECIALTIES choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 THE FRENCH CONNECTION 14 shaved roast beef with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus JAMAICAN JERK CHICKEN WRAP 11 tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa SALMON AND RISOTTO 16 4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears additional sides not included SUN-DRIED TOMATO FETTUCCINE 15 grilled zucchini, summer squash, onion, bell peppers, sautéed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese add chicken, steak tips, large shrimp, or duck sausage for 5 additional sides not included TENDERLOIN AU POIVRE FETTUCCINE 17 angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. additional sides not included QUICHE DU JOUR 11 a pepper-parsley crust and custard like filling with today’s freshest ingredients. ask your server for selections MACARONI & CHEESE 15 large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs. additional sides not included CHOOSE UP TO (2) INGREDIENTS: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken tomato | duck sausage | bacon jam | caramelized onion | prosciutto jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese additional ingredients +1 each THE CHIPS ATLANTIC COD 13 | CHICKEN 11 | SHRIMP 16 atlantic cod, all natural chicken breast, large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces additional sides not included CRÊPES CORDON BLEU CASSEROLE 14 breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese STEAK AND MUSHROOMS 15 4 oz. wagyu steak from the Morgan Ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. additional sides not included PASTA GORGONZOLA WITH CHICKEN 16 julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine additional sides not included LUNCH MENU *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE CHICKEN MONTEREY 12 grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices CHICKEN SALAD CROISSANT 12 tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato THE GARDEN PARTY 11 grilled vegetables, tomato, radishes, and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices add chicken +2 CROQUE MONSIEUR 14 the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce CRAB SLIDERS 17 grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion TURKEY AND BRIE CROISSANT 12 shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto STEAK PHILLY WRAP 15 sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato BLACKSTONE REUBEN 13 house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye CALIFORNIA CLUB 13 shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing GG SANDWICHES choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 GREENS & SOUP add a cup of soup to any salad +4 GRILLED SALMON SALAD 16 fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side GATEAU CHICKEN SALAD 14 tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side COBB SALAD 15 grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing SIRLOIN STEAK SALAD 16 grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side COCONUT CHICKEN SALAD 15 crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side GRILLED VEGETABLE SALAD 13 fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side LINCOLN’S BEST SOUP CUP 4 | BOWL 7 | FLIGHT OF THREE 7 lobster bisque, french onion, roasted red pepper gouda PICK 2 OR 3 COMBO choice of two 11 | choice of three 14 SANDWICH california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese SALAD gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp CUP OF SOUP lobster bisque, french onion, roasted red pepper gouda GATEAU BURGER* 11 cheddar, swiss, pepper jack, mozzarella or bleu cheese BEER AND BLEU* 12 bacon, belgian ale and bleu cheese JALAPEÑOS BRIE BURGER* 12 fresh jalapeños, sweet peppers and onions, brie and pepper jack cheeses VEGGIE 11 Beyond burger, sliced radishes, creamy brie cheese and basil CALIFORNIA BURGER* 12 bacon, cheddar, swiss, guacamole PATTY MELT* 11 cheddar, swiss, caramelized onions, served on grilled rye toast THE BURGERS choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 CHOOSE: nebraska-raised, hormone & pesticide free, humanely treated, wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond burger or a fresh all-natural chicken breast. SERVED ON: a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. ADD: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole +1 LUNCH MENU *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE the green gateau supports local buisnesses and would like to thank morgan wagyu ranch-burwell, branched oak farms-malcom, delish farms-hallam, the rabbit hole bakery-lincoln, lequartier bakery-lincoln, butterfly bakery-lincoln, super saver smokehouse-lincoln, lithuanian bakery-omaha, orsi bakery-omaha, rotella bakery-omaha, blue valley farms-sandhills, the mill-lincoln, heartland organics-martell, high society cheesecakes-lincoln, brickway brewerey-omaha, zipline brewing-lincoln, nebraska brewing co.-papillion, thunderhead brewing-kearney, lucky bucket brewing-lavista
Online Order Delivery from The Green Gateau Today! The Green Gateau Online Order Form. The Green Gateau Delivered anywhere in Lincoln Nebraska! Place your online delivery order from The Green Gateau today! The Green Gateau - 330 S 10th St, Lincoln, NE 68508 - (402) 477-0330
BRUNCH MENU THE BURGERS choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 GG SANDWICHES choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE STARTERS GREENS & SOUP add a cup of soup to any salad +4 THE LAVOSH OR CAULIFLOWER PIES 11 unleavened armenian cracker bread OR a gluten free, vegan, cauliflower crust (+3) baked with fresh ingredients and mozzarella cheese chicken and spinach basil pesto and tomato smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto lobster sauce, seafood, and vegetables roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto GRILLED VEGETABLES & BRIE 10 seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy brie cheese with basil. served with garlic crostini and baguette COCONUT SHRIMP LOLLIPOPS 11 large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon TRUFFLE FRIES 7 hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces GATEAU SAMPLER (SERVES FOUR) 25 a delicious medley of our lavosh, fondue and coconut shrimp BRUSSELS SPROUTS 9 tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces ROASTED CAULIFLOWER WEDGE 8 oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces FLASH FRIED CALAMARI 10 tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce FRESH GUACAMOLE TABLESIDE 10 guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips SPINACH & ARTICHOKE FONDUE 9 a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette BAKED BRIE EN CROÛTE 14 mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction GRILLED SALMON SALAD 16 fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side GATEAU CHICKEN SALAD 14 tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side COBB SALAD 15 grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing SIRLOIN STEAK SALAD 16 grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side COCONUT CHICKEN SALAD 15 crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side GRILLED VEGETABLE SALAD 13 fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side LINCOLN’S BEST SOUP CUP 4 | BOWL 7 | FLIGHT OF THREE 7 lobster bisque, french onion, roasted red pepper gouda PICK 2 OR 3 COMBO choice of two 11 | choice of three 14 SANDWICH california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese SALAD gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp CUP OF SOUP lobster bisque, french onion, roasted red pepper gouda CHICKEN MONTEREY 12 grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices CHICKEN SALAD CROISSANT 12 tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato THE GARDEN PARTY 11 grilled vegetables, tomato, radishes, and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices add chicken +2 CROQUE MONSIEUR 14 the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce CRAB SLIDERS 17 grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion TURKEY AND BRIE CROISSANT 12 shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto STEAK PHILLY WRAP 15 sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato BLACKSTONE REUBEN 13 house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye CALIFORNIA CLUB 13 shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing GATEAU BURGER* 11 cheddar, swiss, pepper jack, mozzarella or bleu cheese BEER AND BLEU* 12 bacon, belgian ale and bleu cheese JALAPEÑOS BRIE BURGER* 12 fresh jalapeños, sweet peppers and onions, brie and pepper jack cheeses VEGGIE 11 Beyond burger, sliced radishes, creamy brie cheese and basil CALIFORNIA BURGER* 12 bacon, cheddar, swiss, guacamole PATTY MELT* 11 cheddar, swiss, caramelized onions, served on grilled rye toast CHOOSE: nebraska-raised, hormone & pesticide free, humanely treated, wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond burger or a fresh all-natural chicken breast. SERVED ON: a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. ADD: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole +1 THE BENEDICTS choose one of our benedicts served with 2 poached eggs, english muffin, hollandaise sauce and either hashbrowns or a potato pancake EGGS OSCAR | maryland crab cakes 17 EGGS BENEDICT | smoked canadian bacon 14 EGGS FLORENTINE | spinach and grilled tomatoes 13 SALMON BENEDICT | blackened salmon 15 SIRLOIN TIPS BENEDICT | beef sirloin tips 15 SHRIMP BENEDICT | grilled red shrimp 16 FRENCH SLAM 10 two wedges of our brioche french toast, one egg (any style) and your choice of bacon, canadian bacon or sausage patty GATEAU’S TRADITIONAL 12 two eggs (any style), toast, choice of bacon, canadian bacon or sausage, and hashbrowns or a potato pancake PANCAKE SANDWICH 11 double stack of buttermilk pancakes layered with strips of hickory smoked bacon & topped with one egg any style CHEF’S BREAKFAST 12 two eggs scrambled with diced ham, swiss cheese & fresh chives on a toasted croissant. served with hashbrowns or a potato pancake CHICKEN FRIED STEAK 16 tender swiss steak finished with rich sausage gravy, two eggs (any style), and your choice of hashbrowns or a potato pancake HUEVOS RANCHEROS 14 grilled tomato-basil tortilla topped with two eggs (any style), and spicy green pork chili, served with hashbrowns or potato pancake BUTTERMILK BISCUIT BREAKFAST 14 our freshly baked buttermilk biscuits smothered in sausage gravy, served with your choice of bacon, canadian bacon, or sausage, and two certified organic, cage free eggs FRENCH TOAST 9 our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup & powdered sugar try them stuffed with strawberries, whipped cream cheese & strawberry sauce + 1 add caramelized pears or bacon jam to either one for +1 STEAK & EGGS 18 wagyu 8oz. sirloin steak from the morgan ranch in burwell, ne, prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake + with beef tenderloin medallions 25 THE CRÊPES 14 warm and tender crêpes stuffed with delicious fillings, served with a chocolate espresso muffin or scone FLORENTINE | spinach, sautéed vegetables, hollandaise SWEET FRUIT | fruit medley flamed in brandy, finished with melba sauce, caramelized pears, cranberries & cream CORDON BLEU | chicken, ham, shiitake mushrooms, swiss, mornay sauce SCONE OR BEIGNET 4 choice of a cream or flavored scone, or warm beignets, served with whipped cream & lemon curd, or strawberry jam GATEAU PANCAKES 9 buttermilk cakes, served hot off the griddle with maple syrup and butter add blueberries, strawberries, chocolate chips or bacon jam for +1 MORNING BREAKFAST all of our eggs are certified organic, cage free eggs THE FRENCH CONNECTION 14 shaved roast beef, sautéed mushrooms, caramelized onions and melted swiss, broiled with bacon butter & served on a baguette with mayo, bacon, lettuce, tomato and a side of au jus THE CHIPS ATLANTIC COD 13 | CHICKEN 11 | SHRIMP 16 atlantic cod, all natural chicken breast or large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces. additional sides not included JAMAICAN JERK CHICKEN WRAP 11 tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa QUICHE DU JOUR 11 a pepper-parsley crust and custard like filling with today’s freshest ingredients. ask your server for selections CROQUE MADAME 13 brioche toast grilled with ham, Dijon mustard, finished with two eggs, hollandaise & sliced tomato THE HASH choose one of our grilled hash specialties served with two certified organic, cage free eggs any style and toast. additional sides not included CORNED BEEF | house-made angus corned beef with red potatoes, peppers and onions 15 DUCK | duck and foie gras sausage, red potatoes, peppers and onions 17 STEAK | sirloin tips, red potatoes, peppers and onions 16 PRIMAVERA | brussel sprouts, sweet potatoes, red potatoes, peppers and onions 13 MACARONI AND CHEESE 15 large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs. additional sides not included CHOOSE UP TO (2) INGREDIENTS: asparagus | truffle oil | ham | green chili | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese additional ingredients only +1 PASTA GORGONZOLA WITH CHICKEN 16 julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine additional sides not included BRUNCH SPECIALTIES choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3 BRUNCH MENU BEVERAGES Imported And Domestic Beer, Wine & Spirits Are Available GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. the green gateau supports local buisnesses and would like to thank morgan wagyu ranch-burwell, branched oak farms-malcom, delish farms-hallam, the rabbit hole bakery-lincoln, lequartier bakery-lincoln, butterfly bakery-lincoln, super saver smokehouse-lincoln, lithuanian bakery-omaha, orsi bakery-omaha, rotella bakery-omaha, blue valley farms-sandhills, the mill-lincoln, heartland organics-martell, high society cheesecakes-lincoln, brickway brewerey-omaha, zipline brewing-lincoln, nebraska brewing co.-papillion, thunderhead brewing-kearney, lucky bucket brewing-lavista COFFEE 3 gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily GATEAU ICED TEA 3 our signature blend of freshly brewed strawberry & apricot tea CHAI TEA 3.5 - hot or cold - blend of honey-spiced tea and milk LEAF TEAS 3 earl grey, english breakfast, green, green gateau or market spice DECAF HOT TEA 3 english breakfast or peppermint ICED LATTE 4 Green Gateau cold brew with your choice of flavors, half and half 4 ESPRESSO SINGLE 3 | DOUBLE 3.5 CRAFTED COLD BREW 3.5 green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee COFFEE SPECIALTIES 4 cáfe latte, cáfe mocha, cáfe au lait, cappuccino ITALIAN CREAM SODA 3.5 raspberry, strawberry, swiss chocolate, vanilla or kiwi FRESHLY SQUEEZED LEMONADE 3 add strawberry, kiwi or raspberry flavor +50¢ each BOTTLED WATER 3.5 pellegrino, acqua panna GATEAU CRAFTED TONICS TONICS 4 a refreshing combination of strawberry or blueberry and mint steeped in simple syrup , finished with tonic water
Online Order Delivery from The Green Gateau Today! The Green Gateau Online Order Form. The Green Gateau Delivered anywhere in Lincoln Nebraska! Place your online delivery order from The Green Gateau today! The Green Gateau - 330 S 10th St, Lincoln, NE 68508 - (402) 477-0330






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Online Order Delivery from The Green Gateau Today! The Green Gateau Online Order Form. The Green Gateau Delivered anywhere in Lincoln Nebraska! Place your online delivery order from The Green Gateau today! The Green Gateau - 330 S 10th St, Lincoln, NE 68508 - (402) 477-0330
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