Buzzard Billy's Now Delivers Anywhere in Lincoln Nebraska!

Get Buzzard Billy's delivery! Order online with Metro Dining Delivery and get great Cajun Cuisine from Buzzard Billy's delivered to your home or office FAST. Buzzard Billy's Cajun Cuisine, Full Menu With Prices, Delivery, Order Online, Lincoln NE, City-Wide Delivery, Metro Dining Delivery - Restaurant Delivery - 402-474-7335

Buzzard Billy's Menu
Kitchen Hours: Sun-Wed: 11am-9pm | Thur 11am-10pm | Fri-Sat 11am-11pm

Buzzard Billy's now delivers anwhere in Lincoln NE!

Buzzard Billy's
Full Menu
247 N 8th St.
Ste 101 •
Lincoln, NE 68508 •
402.475.8822
Kitchen Hours
Sun - Thurs
11:00 am - 10:00 PM
Fri - Sat
11:00 am - 11:00 PM

Buzzard Billy's
Full Menu
247 N 8th St.
Ste 101 •
Lincoln, NE 68508 •
402.475.8822
Kitchen Hours
Sun - Thurs
11:00 am - 10:00 PM
Fri - Sat
11:00 am - 11:00 PM

Appetizers
Appetizers
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Gator Fingers
8.99
Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
Armadillo Eggs
9.99
A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.
Velvet Elvis
8.99
Our homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. Served with tortilla chips.
Monster-ella Cheese SticksVegetarian Dish
8.99
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Shrimp Gabrielle
11.99
Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.
The Big Fat Chicken Quesadilla
9.99
No searching for the chicken in this one! Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
Cajun Nachos
10.99
Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ham, Andouille sausage and chicken.
Pulled Pork Nachos
10.99
Fresh cooked tortilla chips topped with slow roasted pulled pork, smothered with our creamy cheese sauce, roasted corn, red peppers and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted Cheddar Jack cheese. Served with fresh salsa.
Fried PicklesVegetarian Dish
7.99
Thick crinkle-cut dill pickle chips hand breaded and fried. Comes with a side of ranch.
Miller High Life Spinach Artichoke DipVegetarian Dish
8.99
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller Beer. Served with corn tortilla chips.
Popcorn Chicken
8.99
A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand - breaded and deep fried. Served with Ranch Dressing.
Fried Cheese CurdsVegetarian Dish
8.99
Fresh Wisconsin cheese curds, handbattered and fried. Served with ranch.
Loaded Bacon Cheese Fries
9.99
Crispy Crinkle Cut fries, smothered in Monterey Jack cheese sauce, crispy bacon, topped with melted cheddar, green onions. Served with sour cream.
Wings
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Freshness comes first with our wings, and size is a close second! Choose 10 regular wings for $10.99 OR 10 oz boneless wings for $9.99
Buffalo
(10) 10.99 or (Boneless) 9.99
A nod to our neighbors from Western New York. This is the original!
Sweet BBQ
10.99 or 9.99 boneless
Spicy BBQ
(10) 10.99 or (Boneless) 9.99
A rich spicy New Orleans sauce
Sweet Chili
(10) 10.99 or (Boneless) 9.99
Sweet and sour with a kick!
Buffalo Ranch
(10) 10.99 or (Boneless) 9.99
Two favorites combined into one great tasting sauce!
Thai Peanut Sauce
(10) 10.99 or (Boneless) 9.99
Nutty, spicy, good! Three great words when it comes to wings!
Tropical Habanaro
10 (10.99) or Boneless (9.99)
Bayou Bourbon
10.99 or 9.99 boneless
Roasted Garlic Parmesan Sauce
(10) 10.99 or (Boneless) 9.99
Maple BBQ
10.99 or 9.99 Boneless

Traditional Cajun Creole Dinners
Traditional Cajun Creole Dinners
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The Cajun Combo
14.99
It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter
14.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Add a grilled Andouille sausage link for $4.00 extra.
Red Beans and Rice w/Andouille Sausage
10.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
No Sausage 8.99
Shrimp Creole
14.99
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.
Chicken Creole
13.99
Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
Crawfish Etouffee
14.99
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.
Crawfish Platter
16.99
A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
Jambalaya
10.99
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.
Seafood Jambalaya
14.99
This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.
House Specialty Dinners
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Chicken Tchoupitoulas
14.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans BÃ©arnaise Sauce. Served with veggies and French bread.
Alligator Grand Chenier
15.99
Farm-raised alligator meat sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.
Chicken Czarina
14.99
Medium gulf shrimp, sliced mushrooms, and green onions sautéed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.
Cresent City Chicken
14.99
Hand breaded chicken breast fried to a golden brown, topped with seasoned Au Gratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Served with fried potatoes and vegetables.
Voodoo Tuna
13.99
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. A delightful surprise.
Seafood Eggplant Pirogue
15.99
Half an eggplant, hollowed out like a Cajun canoe known as a 'pee-row', hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sautéed in a seasoned au gratin sauce. Served with rice and vegetables.
Shrimp La Grange
16.99
A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.
French Quarter Tuna
15.99
Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and vegetables.

Pasta
Pasta
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New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.
Shrimp Fettuccine Alfredeaux
Small 10.49 Large 14.99
Succulent and tender gulf shrimp sautéed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Chicken Fettuccine Alfredeaux
Small 9.99 Large 13.99
Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Jambalaya Pasta
12.99
Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice, then topped with melted mozzarella cheese. A great spicy dish for pasta lovers.
Rasta Pasta
12.99
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta
small 10.99 large 14.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sautéed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce.
Crawfish Fettuccine Alfredeaux
Small 10.99 Large 14.99
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Classic Fettuccine AlfredeauxVegetarian Dish
Small 8.99 Large 10.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions.
Blackened Chicken Fettuccine Alfredeaux
small 9.99 large 13.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.
Cajun Mac & CheeseVegetarian Dish
9.99
Macaroni and cheese with a Cajun twist! Shell pasta in a delicious Cajun seasoned, creamy cheese sauce. 9.99 Add Chicken, Fried Chicken Tenders, Andouille Sausage, or Bacon for 4.00.
Brisket Mac & Cheese
13.99
Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket.
All served with French bread. Our fettuccine dishes can be prepared mild or without seasonings

Blackened Specialties & Steaks
Blackened Specialties & Steaks
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Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with rice and vegetables. Garlic mashed potatoes available after 5pm.
Blackened Catfish
13.99
Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Tilapia
13.99
A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.
Blackened Skewered Shrimp
15.99
Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
may substitute grilled shrimp at no additional charge
Blackened Chicken Dinner
10.99
One 8oz chicken breast blackened, to lock in the juices. Simple and delicious.
Blackened Chicken & Fish Combo
13.99
One blackened chicken breast and your choice of one catfish filet or one tilapia filet. Substitute blackened shrimp for $1 more.
Grilled Shrimp Dinner
15.99
Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
Mushroom Garlic New York Strip
24.99
A 12oz cut of USDA choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
Without sauce 22.99
12 oz Choice Ribeye
24.99
A juicy 12 oz cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.
New Orleans Steak & Shrimp
21.99
An eight ounce Ribeye cooked to order and topped with 4 large grilled shrimp, finished with a Béarnaise sauce.
Fried Dinners
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All served with French fries, hushpuppies, and cole slaw.
Fried Catfish Dinner
14.99
Two farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.
substitute tilapia if you like for no charge
Swamp Platter
19.99
A swampy adventure. Fried crawfish tails, fried alligator and four fried shrimp. Served with cocktail sauce, Creole honey mustard and remoulade sauce.
Fried Chicken Tender Dinner
11.99
Homestyle chicken tenders deep fried to a golden brown. comes with choice of ranch, BBQ or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.
Fried Alligator Dinner
15.99
Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
Southern Fried Shrimp Dinner
16.99
Large butterflied gulf shrimp deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.
Fried Combo Platter
17.99
One catfish filet, one tilapia filet, and three large shrimp. Served with cocktail sauce, tartar sauce and remoulade.

Soups
Soups
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Seafood Gumbo
Cup 3.99 Bowl 5.99
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
Creole Crab Corn Soup
Cup 3.99 Bowl 5.99
A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup.
Grilled Chicken & Andouille Sausage Gumbo
Cup 3.99 Bowl 5.99
Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
Crawfish Bisque
Cup 3.99 Bowl 5.99
Succulent crawfish simmered in a creamy bisque with Creole herbs and spices. Servers # 1 choice!
Buffalo Chili
Cup 3.99 Bowl 5.99
Healthy, low-fat and full of flavor! Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices.
Salads
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Tossed Garden SaladVegetarian Dish
3.99
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
New Orleans Cobb Salad
11.99
Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.
Blackened Chicken Salad
10.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)
Jamaican Jerk Chicken
10.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses. Recommended with our creamy Caribbean dressing.
Beef Brisket Salad
12.99
A bed of fresh greens topped with seasoned BBQ Beef Brisket, diced tomatoes, sliced red onions, cucumber and shredded cheddar/jack cheese.
Popcorn Chicken Salad
9.99
Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions, and shredded Cheddar Jack cheese.
Side Caesar saladVegetarian Dish
4.49
Fresh Romaine lettuce tossed with premium Caesar dressing, sprinkled with Parmesan cheese.
Gator Caesar Salad
11.99
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded fried alligator.
Shrimp Caesar Salad
11.99
Grilled Shrimp Caesar Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly seasoned grilled shrimp.
Dressings: Housemade Bleu Cheese, Housemade Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Housemade Jalapeno Ranch, Honey Mustard, Fat Free Raspberry Vinaigrette and Dorothy Lynch. (Additional dressing is $.50)

Po'boys
Po'boys
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A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries, Hushpuppies or Pasta Salad. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.
Shrimp Poboy
10.99
Fresh shrimp hand breaded and fried, then stuffed in a French roll and served with our homemade remoulade sauce.
Catfish Poboy
10.99
Farm raised catfish filet, your choice southern style breaded and fried, or seasoned and blackened. Served with tarter sauce. Substitute tilapia for no charge.
Philly Cheesesteak Poboy
9.99
Only the best. USDA Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo. Substitute diced chicken for 1.00 more.
**Not served with lettuce, tomato, onion and pickle.
Burnt End Po'Boy
11.99
A Hearty portion of burnt ends, smoked cheddar cheese, crispy onion strips & BBQ aioli, served on a toasted Po'Boy bun with choice of side.
Not served with lettuce, tomato, onion and pickle.
Gator Po'Boy
10.99
Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo
Ham & Swiss PO'Boy
9.99
Pit smoked ham topped with melted Swiss cheese, served with mayo on the side

Burgers
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All sandwiches are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Cole Slaw. Add Sweet Potato Fries for 75 cents. All sandwiches come with lettuce, tomato, onion and dill pickles unless noted. Substitute Jalapeno Muenster, Habanero Cheddar, Pepper Jack or Cheddar Cheese for .75.
The Billy Burger
8.99
Hand pattied half-pound Angus burger, grilled and served on a toasted hamburger bun.
The Billy Cheeseburger
9.99
Same as the Billy Burger topped with slices of American and Swiss cheese.
Cajun Cowboy Burger
12.99
1/2 lb Angus Beef Patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked cheddar cheese and finished with a pile of fried onion ring straws and our special BBQ.
Not served with lettuce, tomato, onion and pickle.
BBQ Cheddar Burger
10.99
Hand pattied half-pound Angus burger topped with bacon, BBQ sauce and melted cheddar cheese.
The Buffalo Bill
10.99
One-third pound buffalo burger on a toasted hamburger bun. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol or beef. We only serve Nebraska grain fed buffalo.
Add Buffalo Chili and cheese for 1.00.
Mushroom Swiss Burger
10.99
Hand pattied half - pound Angus burger, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret saucel. Served on a toasted hamburger bun.
Buffalo Patty Melt
11.99
Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese.
Quesadilla Burger
11.99
1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo and our Housemade Mexi-sauce
3 Cheese Patty Melt
12.99
1/2 lb. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli
Ragin' Cajun
11.99
A half-pound beef patty topped with grilled Andouille sausage, Jalapeno Muenster cheese, jalapeno bacon and spicy aioli. Served on a bakery fresh roll.

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Buzzard Billy's Lincoln

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Metro Dining Delivery will deliver from Buzzard Billy's to anywhere in Lincoln NE & surrounding areas

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