Metro Dining Delivery - Restaurant Delivery - 402-474-7335
Buzzard Billy's - Cajun Food Menu
Kitchen Hours: Sun-Wed: 11am-9pm | Thur 11am-10pm | Fri-Sat 11am-11pm

Metro Dining Delivery will deliver from Buzzard Billy's to anywhere in Lincoln NE & surrounding areas
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Buzzard Billy's  247 N 8th St Ste 101, Lincoln, NE 68508 (402) 475-8822

Metro Dining Delivery Hours are 10am-10pm Mon-Fri & 10am - 9pm Sunday
(Note we will not accept delivery request that are within 30 minutes of a restaurant's closing time)
Buzzard Billy's Full Menu Buzzard Billy's Menu

Appetizers
Gator Fingers $8.99
Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
Armadillo Eggs $9.99
A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.
Velvet Elvis $7.99
Our homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. Served with tortilla chips.
Monster-ella Cheese Sticks $7.99
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Shrimp Gabrielle $10.99
Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.
The Big Fat Chicken Quesadilla $8.99
No searching for the chicken in this one! Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
Cajun Nachos $9.99
Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ham, Andouille sausage and chicken.
Jerk Chicken Nachos $10.99
Fresh cooked tortilla chips topped with diced jerk chicken then smothered with our creamy Monterey Jack cheese sauce, melted Jalapeno Muenster cheese and Mozzarella cheese. We top it off with black beans, black olives and pineapple pico de gallo.
Fried Pickles $6.99
Thick crinkle-cut dill pickle chips hand breaded and fried. Comes with a side of ranch.
Miller High Life Spinach Artichoke Dip $7.99
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller Beer. Served with corn tortilla chips.
Popcorn Chicken $7.99
A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand - breaded and deep fried. Served with Ranch Dressing.

  Wings
Freshness comes first with our wings, and size is a close second! Choose 10 regular wings or 10 oz boneless wings for $9.99 OR 5 regular wings or 5 oz boneless wings for $5.99
Mean Green Buzzard Sauce (10) $9.99 or (5) $5.99
Our secret jalapeno lime sauce with one of a kind flavor.
Thai Peanut Sauce (10) 9.99 or (5) 5.99
Nutty, spicy, good! Three great words when it comes to wings!
Sweet Chili (10) $9.99 or (5) $5.99
Sweet and sour with a kick!
Buffalo  (10) $9.99 or (5) $5.99
A nod to our neighbors from Western New York. This is the original!
Spicy BBQ (10) 9.99 or (5) 5.99
A rich spicy New Orleans sauce
Buffalo Ranch (10) 9.99 or (5) 5.99
Two favorites combined into one great tasting sauce!
Tropical Habanaro 10 (9.99) or 5 (5.99)

 Soups

Seafood Gumbo  Cup 3.99 Bowl 5.49
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
Creole Crab Corn Soup Cup 3.99 Bowl 5.49
A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup.
Grilled Chicken & Andouille Sausage Gumbo Cup 3.99 Bowl 5.49
Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
Crawfish Bisque Cup 3.99 Bowl 5.49
Succulent crawfish simmered in a creamy bisque with Creole herbs and spices. Servers # 1 choice!
Buffalo Chili Cup 3.99 Bowl 5.49
Healthy, low-fat and full of flavor! Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices.

  Salads
Tossed Garden SaladVegetarian Dish 3.99
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
New Orleans Cobb Salad 11.99
Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.
Blackened Chicken Salad 9.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)
Jamaican Jerk Chicken 9.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses.
Cajun Taco Salad 8.99
A bed of shredded lettuce topped with seasoned Buffalo meat, diced tomatoes, sliced black olives and shredded cheddar/jack cheese. Served in a freshly fried tortilla shell with choice of dressing.
Substitute chicken at no additional charge
Popcorn Chicken Salad 8.99
Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions, and shredded Cheddar Jack cheese.
Dressings: Housemade Bleu Cheese, Housemade Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Housemade Jalapeno Ranch, Honey Mustard, Fat Free Raspberry Vinaigrette and Dorothy Lynch. (Additional dressing is $.50)

  Pasta
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.
Shrimp Fettuccine Alfredeaux Small 9.99 Large 13.99
Succulent and tender gulf shrimp sautéed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Chicken Fettuccine Alfredeaux Small 8.99 Large 12.99
Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. 
Jambalaya Pasta 12.99
Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice, then topped with melted mozzarella cheese. A great spicy dish for pasta lovers.
Rasta Pasta 12.99
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta small 9.99 large 12.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sautéed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce.
Crawfish Fettuccine Alfredeaux Small 10.99 Large 14.99
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Classic Fettuccine AlfredeauxVegetarian Dish Small 6.99 Large 8.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions.
Blackened Chicken Fettuccine Alfredeaux small 9.99 large 13.99
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.
All served with French bread. Our fettuccine dishes can be prepared mild or without seasonings.

  Traditional Cajun Creole Dinners

The Cajun Combo 14.99
It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter 14.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
Red Beans and Rice w/Andouille Sausage 9.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
No Sausage 6.99
Shrimp Creole 13.99
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.
Chicken Creole 13.99
Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
Crawfish Etouffee 13.99
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.
Crawfish Platter 16.99
A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
Jambalaya 10.99
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.
Seafood Jambalaya 14.99
This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.

  House Specialty Dinners

Chicken Tchoupitoulas 14.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise Sauce. Served with veggies and French bread.
Alligator Grand Chenier 15.99
Farm-raised alligator meat sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.
Chicken Atchafalaya 14.99
Crawfish tails sautéed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.
Chicken Czarina 13.99
Medium gulf shrimp, sliced mushrooms, and green onions sautéed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.
Cresent City Chicken 14.99
Hand breaded chicken breast fried to a golden brown, topped with seasoned Au Gratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Served with fried potatoes and vegetables.
Voodoo Tuna 13.99
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. A delightful surprise.
Seafood Eggplant Pirogue 15.99
Half an eggplant, hollowed out like a Cajun canoe known as a pee-row, hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sautéed in a seasoned au gratin sauce. Served with rice and vegetables.
Shrimp La Grange 15.99
A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.
French Quarter Tuna 15.99
Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and vegetables.

  Blackened Specialties & Steaks

Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with rice and vegetables. Garlic mashed potatoes available after 5pm.
Blackened Catfish 13.99
Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Blackened Tilapia 13.99
A white flaky fish, also known as St. Peter's fish, is perfect for blackening and is quickly becoming the most popular farm-raised species in America. A very mild taste sure to please all palates. Served with tartar sauce.
Blackened Skewered Shrimp 14.99
Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
may substitute grilled shrimp at no additional charge
Blackened Chicken Dinner 10.49
One large breast fillet. This is a great way to do chicken.
Blackened Combo two items 13.99 three items 16.99
A perfect sampling of our blackened dishes. Your choice from the following: Catfish, Tilapia, Shrimp or Chicken.
Mushroom Garlic New York Strip 24.99
A 12oz cut of USDA choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
Without sauce 21.99
12 oz Choice Ribeye 24.99
A juicy 12 oz cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.
10 oz Buffalo Ribeye 24.99
A 10 oz cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection.

  Fried Dinners

All served with French fries, hushpuppies, and cole slaw.
Fried Catfish Dinner 14.99
Two farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.
substitute tilapia if you like
Swamp Platter 18.99
A swampy adventure. Fried crawfish tails, fried alligator and four fried shrimp.
Fried Chicken Tender Dinner 10.99
Homestyle chicken tenders deep fried to a golden brown. comes with choice of ranch, BBQ or honey mustard dipping sauce.
Fried Alligator Dinner 15.99
Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
Southern Fried Shrimp Dinner 15.99
Large butterflied gulf shrimp, hand breaded using buttermilk and a seasoned flour mixture, then deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.
Fried Combo Platter 16.99
One catfish filet, one tilapia filet, and three large shrimp. Served with cocktail and tartar sauce.

  Burgers & Sandwiches

All sandwiches are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Cole Slaw. Add Sweet Potato Fries for 75 cents. All sandwiches come with lettuce, tomato, onion and dill pickles. Substitute Jalapeno Muenster, Habanero Cheddar, Pepper Jack or Cheddar Cheese for .75.
The Billy Burger 7.99
Hand pattied half-pound Black Angus burger, grilled and served on a toasted hamburger bun.
The Billy Cheeseburger 8.99
Same as the Billy Burger topped with slices of American and Swiss cheese.
BBQ Cheddar Burger 9.99
Hand pattied half-pound Black Angus burger topped with bacon, BBQ sauce and melted cheddar cheese.
The Buffalo Bill 9.99
One-third pound buffalo burger on a toasted hamburger bun. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol or beef. We only serve Nebraska grain fed buffalo.
Add Buffalo Chili and cheese for 50 cents.
Mushroom Swiss Burger 9.99
Hand pattied half - pound Black Angus burger, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret saucel. Served on a toasted hamburger bun.
Buffalo Patty Melt 10.99
Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese.
Swamp Thing 9.99
A half pound Certified Angus beef patty topped with cole slaw, Creole honey mustard, jalapeno bacon and our award winning Jalapeno Muenster cheese, served on a jalapeno bun.
Jamaican Jerk Chicken 8.99
Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub.
Blackened Chicken Sandwich 8.99
Boneless chicken breast, dipped in butter, seasoned and blackened. Served on a fresh Kaiser roll.
Ragin' Cajun 9.99
A half-pound patty with a mixture of fresh ground Andouille sausage and ground Angus beef. Charbroiled and topped with our award winning Jalapeno Muenster cheese, jalapeno bacon and served on a jalapeno bun.
Blackened Chicken Mushroom Swiss 9.99
Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sautéed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh Kaiser roll.
Turkey Melt 8.99
Turkey breast, bacon and Swiss cheese with spicy Cajun Aioli. Grilled on sourdough bread.
Cajun Club 8.99
Shaved ham and turkey with lettuce, tomato, jalapeno bacon and two cheeses. Comes on a mildly seasoned jalapeno bread with spicy mayo.
Mean Green Chicken Sandwich 8.99
Fresh chicken breast hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce. Served on a toasted hamburger bun.
Black Bean Burger 8.99
Housemade veggie patty seasoned with a southwestern flair. Try it with habanero cheddar!
Bourbon Bacon Swiss 8.99
Grilled chicken breast fillet marinated using our own sweet and tangy recipe then topped with bacon and Swiss cheese.
without bacon and cheese 7.99
Cajun Patty Melt 9.99
Ground Angus beef and ground Andouille sausage blended into a half-pound patty. Served on jalapeno bread with grilled onions, Swiss cheese and housemade remoulade sauce.
Bufalo Chicken Ranch 9.99
Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese. Served on a fresh roll.


  Po'boys

A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of French Fries, Hushpuppies or Pasta Salad. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.
Shrimp Poboy  9.99
Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.
Catfish Poboy 9.99
Farm raised catfish filet, your choice southern style breaded and fried, or seasoned and blackened. Served with tarter sauce
Chicken Philly Cheesesteak Poboy 9.99
Juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf served with a side of mayo.
Tilapia PoBoy 8.99
A great tasting mild flavored fillet. Your choice of blackened or fried. Served with tarter sauce.
Philly Cheesesteak Poboy 9.99
Only the best. USDA Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.
Andouille Swiss (Cajun Sausage) Poboy 8.99
Andouille sausage (pronounced ahn-doo-ee) is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.
Jamaican Jerk Chicken PoBoy 9.99
Thin strips of our Jamaican jerk chicken grilled with onions, mushrooms and bell peppers then topped with melted Jalapeno Muenster cheese.
Cajun Kon-Eye 9.99
Shaved Andouille sausage grilled with bell peppers, mushrooms and onions then smothered with melted Cheddar Habanero cheese. Serfed on a poboy bun with your choice of side.
Veggie Poboy Vegetarian Dish 8.99
A delicious blend of artichoke hearts, mushrooms, spinach, red bell pepper and sun-dried tomatoes, sauteed in olive oil and garlic, then finished with a hint of pesto and shredded Parmesan cheese. The best vegetarian sandwich you'll ever eat. Served on a grilled French roll.

  Lunch Menu 

Available Mon - Fri 11am - 3pm
Jambalaya 7.99
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.
Mardi Gras Pasta 7.99
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sautéed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce.
Shrimp Fettuccine 7.99
Succulent and tender gulf shrimp sautéed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Crawfish Fettuccine 7.99
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Chicken Fettuccine 7.99
Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Shrimp Creole 9.49
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.
Chicken Creole 7.49
Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
Lunch Fish 7.99
Your choice of Catfish, Tilapia or Shrimp. Can be made blackened or fried. Comes with your choice of Hushpuppies, Fries, Cole Slaw or Cottage Cheese.
Soup and Salad 6.49
Tossed garden salad with your choice of soup: Creole Crab Corn, Crawfish Bisque, Buffalo Chili, Chicken or Seafood Gumbo
Soup and Sandwich 7.99
Your choice of soup with Cajun Grilled Cheese, Cajun BLT or Hot Ham & Cheese. (Both Cajun sandwiches can be made non-spicy)
Red Beans and Rice with Sausage 7.99
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
Billy Burger Jr. 6.99
Comes with choice of side: Fries, Hushpuppies, Cole Slaw or Cottage Cheese. Add cheese for .50 cents.
Fried Chicken Tenders 6.99
Comes with choice of side: Fries, Hushpuppies, Cole Slaw or Cottage Cheese

  Side Orders

Rice 2.29
Hush Puppies (6) 2.79
Vegetables 2.29
French Fries 2.29
Side Red Beans and Rice 2.79
Cottage Cheese 2.29
Cole Slaw2.29
Chili Cheese Fries 3.49
New Potatoes 2.29
Sweet Potato Fries 3.29

  Kid's Menu

All served with your choice of smiley fries or regular fries. Sub Dole mixed fruit cup for .50 cents more. Ages 10 and under.
Fried Gator 4.69
Thin strips of deep fried alligator meat
Kids' Drink 1.49
Free refills on soda. We have Coke products.
Scoop of Vanilla ice cream 1.79
Fried Shrimp 3.99
Fried popcorn shrimp 
Kid Burger 3.99
Kid sized burger with dill pickles
Chicken Nuggets 3.99
6 chicken nuggets
Corn Doggettes 3.99
6 miniature corn dogs fried to a golden brown
Grilled Cheese Sandwich 3.99
Served on toasted Sourdough bread

  Beverages

Free refills on pop, tea, and coffee.
Soda 1.99
Coke, Diet Coke, Dr. Pepper, Sprite, Barq's Root Beer, Minute Maid Lemonade, Cherry Coke
Fresh Brewed Iced Tea 2.29
Homemade Sweet Tea 2.29
Coffee 1.69
Made from fresh ground whole beans
Milk 2.29 a glass

  Desserts

Bananas Foster 5.99
THE original recipe! Bananas sautéed in butter, brown sugar & cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream.
Homemade Snickers Cheesecake 5.99
Rich, Creamy and delicious. Homemade with real snickers candy bars.
Apples Foster 5.99
The same recipe for the bananas using apples and brandy.
New Orleans Bread Pudding 5.99
Homemade daily! A combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet.
Brownie Meltdown 5.99
Chocolate Heaven!! We take a homemade brownie topped with icing and pecans and put in on a sizzling hot skillet. Then we throw on a scoop of vanilla ice cream and drench the whole thing with chocolate mocha sauce. Paradise!!

Buzzard Billy's Order Online

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