Metro Dining Delivery - 24 Hour Restaurant Delivery - Lincoln NE - 474-7335
Blue Orchid Thai Restaurant Dinner Menu - Lunch Menu -
Mon-Thurs: 11:30am-2pm & 5pm-9:30pm| Fri & Sat: 11:30am-2pm & 5pm-10pm | Sun: 5pm-9:30pm

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Blue Orchid Thai Restaurant 129 N 10th St #111, Lincoln, NE 68508 - (402) 742-7250
Blue Orchid is not an affiliated restaurant of Metro Dining Delivery, this means that there will be an additional service charge on all delivery orders from this non-affiliated establishment.
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Blue Orchid Thai Restaurant Dinner Menu
BLUE ORCHID THAI RESTAURANT 
(402)742-7250 
129 North 10th Street Suite 111 
Lincoln, Nebraska 68508 
(402) 742-7250 
Lunch 11:30 - 2:00 Monday - Saturday 
Dinner 5:00 - 9:30 Sunday - Thursday 
5:00 - 10:00 Friday & Saturday 

STARTERS 

11.95 Chicken Satay Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitution for sliced tofu available. 

5.95  Thai Rolls Baby rolls filled with silver noodles, cab-bage, and chicken. flash fried and served with sweet and sour vinaigrette. 

5.95  Spring Rolls Cucumber bean sprout, egg, and marinated tofu rolled in thin spring roll wrap. Steamed and served with dark plum sauce and jalapeno. 

12.95 Prawn Cakes Minced Black Tiger prawns, with salt, pepper and panko. Served with cucumber salad. 

7.95  Chicken Tempura  Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette. 

9.95  Meyung Kum Wraps fresh green leaf lettuce with cubed ginger, sweet red onion, and Thai chili with peanut and toasted coconut flake. Served with palm sugar sauce. 

6.95  Golden Triangle fried triangles of firm tofu. Served with spiced plum sauce and crushed peanut. 

12.95 Steamed Mussels  Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce. 

SALADS 

4.75 Green Salad Baby spring greens, tomato, radish, carrot and sweet red onion. Served with choice of Lemon Ginger or Thai Sweet Cream dressings. Dinner:portion with extra vegetables and chicken, 4.50

8.95 Silver Noodle Salad' Chilled silver noodles with peanuts, chicken, chili flakes, lime, cilantro and shrimp. 

7.50 Green Papaya Salad' . Slices of unripened papaya with peanut, tomato, Thai chili and 

SOUPS 
Served with choice of chicken, tofu or mixed vegetables For shrimp, add 2.00 

4.75 Tom Yum' Lightly sweetened tomato sections, mushroom, cilantro, and Kaffir lime leaf in a tart, lemon grass and lime broth.

4.75 Tom Kha Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemon grass. 

ENTREE SALADS 
Served with steamed rice 

11.95 Ginger and Garlic Salad' Gilled steak or pork loin topped with spicy ginger garlic dressing. 

14.95 Jungle Salad' Rice noodles dressed in a spicy, sweet sauce with fresh cucumber, carrot, sweet red onion, mint, cilantro and your choice or grilled beef or seafood. 

CLASSICS 
Served with choice of beef, chicken, pork, or tofu For Shrimp (4.00 ) Squid (4.00) Scallops (6.00) Salmon (5.00) 

12.95 Drunken Noodles. Wide rice noodles with onion, egg, mushroom, basil leaf, tomato and jalopy, tossed in a chili sauce. 

11.95  Pad Thai  Thai rice stick, egg. tofu, green onion and bean sprout served with ground peanut and lime. 

11.95 Pad See-ew  Wide rice noodles with garlic, egg, collard green and broccoli in dark soy sauce. Land Nah 11. Wide rice noodles stir-fried and topped with broccoli and collard greens in a brown thick, rich sauce. 

11.95 Basil Fried Rice Sliced jalapenos, garlic, egg and thai basil leaf. Plain fried rice available, 

13.95 Khoo Soi Thin noodle in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, pickled collard green, cilantro and smoky chili paste, on the side. 

All dishes containing spicy ingredients are marked with' 

CURRY  
Served with steamed rice and choice of beef, chicken, pork, or tofu For Shrimp (4.00) Squid (4.00) Scallops (6.00) Salmon (500) 

12.95 Yellow  Potato, carrot and peas in a sweet and tangy curry. 

12.95 Green  Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry. Substitute thin rice noodles, 1.°° 

12.95 Red. Bamboo shoots, green peas, and basil leaf in a savory, chili flavored curry 

13.95 Panang Kaffir lime leaf and shaved fresh jalapeno in a rich smoky curry. Substitution of Pacific salmon filet 5.00 Add mixed vegetables, 1.00 

12.95 Gaeng Ped 12.95 fresh ground thai chili and shrimp paste curry. Served with seasonal Asian vegetable and choice of protein or vegetables. 


STIR FRY 
Served with steamed rice and choice of beef, chicken, pork, or tofu For Shrimp (4.00) Squid (4.00) Scallops (6.00) Salmon (5.00) 

12. 95 Garlic and Ginger freshly sliced bell peppers, ginger and garlic with Thai seasoned mushroom, onion, and preserved soybean. 

12.95 Asian Delight  Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions stir-fried in a garlic soy sauce. 

12.95 Sweet Pineapple  Sweet bell pepper onion, tomato, and fresh pineapple in a sweet and sour reduction. 

12.95 That Basil` Mushroom, garlic, onion, fresh jalapeno peppers. and basil leaf. Chef recommends addition of fried egg 

SIGNATURES 
Served with steamed rice 

17.95 Lamb Masarnun  Tender lamb stewed in a rich red curry with potato, carrot, white onion and peanuts. 

18.95 Cognac Beef Tender beef cutlets and Shitake mushrooms marinated in cognac. Served with steamed baby bok Choy. 

18.95 Pacific Medley Black Tiger prawns, calamari, mussels, diver scallops, and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil leaf, and Kaffir lime leaf. 

16.95 Crying Tiger Grilled steak with cilantro, lime and red onion salsa. Served with Japanese edamame. 

14.95 Butter Chicken Asian spices and marinated tenderloins served in a black pepper butter cream reduction with steamed asparagus. 

13.95 Green Peppercorn fresh jalapeno, garlic, onion, and Shitake mushrooms in a green peppercorn and chili sauce. 

14.95 Blue Crab Fried Rice  1 /4 Pound of Alaskan Blue Crab with peas, tomato and garlic stir fried with curry powder. 

18.95 South-western Scallops . Parsley-encrusted scallops served over fresh spinach leaf and spring vegetables with a chili lime sour cream. 

14.95 A Perfect Trio Thinly sliced chicken, beef, and pork sauteed with snow peas, tomato, mushroom, and chopped pineapple in a honeyed dark soy sauce. 

14.95 Orchid Chicken'  Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions, and garlic tossed in red chili paste. 

19.95  Steamed Shellfish Diver scallops, mussels, and Black Tiger prawns steamed with vegetables served alongside a lemon grass emulsion. 

13.95 Rama Garden Thinly sliced steak in a sweet peanut sauce, served with steamed broccoli, carrot and


LUNCH 10.45 
LUNCH IS SERVED 1130 - 2:00 pm 
CHOOSE 1 ITEM FOR EACH COURSE 

COURSE 1 SELECTIONS 

Tom Yum Soup 
Lightly sweetened tomato sections, mushroom, cilantro, and Kaffir rime leaf in a tart, lemon grass and lime broth. Served with chicken, bfu, or awed vegetables. For shrimp, add 2.00 

Tom Kha Soup Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemon grass. Served wih thicken, tofu, or mixed vegetables. For shrimp, add 2.00 

Thai Rolls Baby spring rolls filled with silver noodles, cabbage, and chicken. flash fried and served with a sweet and sour vinaigrette. 

Spring Rolls Cucumber, bean sprout, egg, and marinated tofu rolled in thin spring roll wrap. Steamed and served with dark plum sauce and jalapeno. 

Green Salad Baby spring greens, tomato, radish, carrot and sweet red onion. Served wit)) choice of Lemon Ginger or Thai Sweet Cream dressings. 

COURSE 2 SELECTIONS 
'Served with steamed rice and choice of beef, chicken, pork, or tofu For Shrimp (4.00) Squid (4.00) Scallops (6.00) Salmon (5.00) 

Yellow Curry Potato, carrot and peas in a sweet and tangy curry. 

Green Curry' Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry. Substitute thin rice noodles, I. 

Red Curry' Bamboo shoots, green peas, cabbage, flavored and basil leaf in a savory, chili flavored curry. 

Panang Curry' Kaffir lime leaf and freshly shaved jalapeno in a rich, smoky curry. Substitution of Pacific salmon filet 5.00  Add mixed vegetables 1.00

Drunken Noodles' Wide rice noodles with onion, egg, mushroom, tomato, jalopy, and basil leaf in a chili sauce. 

Pad Thai Thai rice stick, egg, tofu, green onion, bean sprout served with ground peanut and lime. 

Garlic and Ginger Sliced fresh peppers, ginger and garlic with mushroom, onion, and preserved soybean. 

Sweet Pineapple Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction. 

That Bast' Mushroom, garlic, onion, fresh jalapeno peppers, and basil leaf. Chef addition of fried egg I. 

Orchid Chicken' Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste. 

Asian Delight Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onion stir-fried in a garlic soy sauce. 

Pad See-ew Wide rice noodles with garlic, egg, collard green and broccoli in dark soy sauce.

Blue Orchid Thai Restaurant Facebook Page | Reviews | Hours & Information | Lincoln NE | Facebook.com


Blue Orchid is not an affiliated restaurant of Metro Dining Delivery.
This means that there will be an additional service charge on all delivery orders from this non-affiliated establishment.
Also Note that during peak delivery hours or when Metro Dining Delivery is extremely busy, priority may be given to delivery orders from our partnered and affiliated restaurants.
Metro Dining Delivery is not responsible for changes in menu items, prices, phone numbers, addresses or any other information in regards to restaurant data.
All information is subject to change.
All images and names are property of their respective owners.
All non affiliated restaurant links or information are provided for informational purposes only and is provided to you “AS IS”.
MetroDiningDelivery.com is not liable to you for any form of damages arising out of use of these sites or links.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.

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