Billy's Restaurant Dinner Menu - Lunch Menu -
Monday–Friday: Lunch 11am-2pm
Dinner 5pm-9pm
Saturday: Dinner 5pm-9pm | Sunday Closed
Metro Dining Delivery can deliver from Billy's to anywhere in Lincoln NE & surrounding area Billy's is not an affiliated restaurant of Metro Dining Delivery, this means that there will be an additional service charge on all delivery orders from this non-affiliated establishment.
Please go to the Rates & Fees portion of MetroDiningDelivery.com for more information.
During peak delivery hours or when Metro Dining Delivery is extremely busy, priority will be given to delivery orders from our partnered and affiliated restaurants.
Billy's is not an affiliated restaurant of Metro Dining Delivery.
This means that there will be an additional service charge on all delivery orders from this non-affiliated establishment.
Also Note that during peak delivery hours or when Metro Dining Delivery is extremely busy, priority may be given to delivery orders from our partnered and affiliated restaurants.
Metro Dining Delivery is not responsible for changes in menu items, prices, phone numbers, addresses or any other information in regards to restaurant data.
All information is subject to change.
All images and names are property of their respective owners.
All non affiliated restaurant links or information are provided for informational purposes only and is provided to you “AS IS”.
MetroDiningDelivery.com is not liable to you for any form of damages arising out of use of these sites or links.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness
![Billy's Dinner Menu
Chautauqua Chicken
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce. 18
Crab Cakes
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs.
Comes with Billy’s house dill sauce. 12
Avery's Chicken
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice. 22
Blackberry Duck
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables. 26
Appetizers
Baked Brie
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers. 11
Coconut Chicken
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce. 12
Artichoke Dip
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh. 12
Entrées
Rack of Lamb
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables. 34
[Chef Nader recommends Medium rare]
Sowers Ribeye
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables. 28
Pork Shank
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes. 28
Choice of Soup or Salad with balsamic vinaigrette.
Mussels for Dawes
Blue Mussels steamed in a white wine lemon broth and finished with caper oil. 13
Billy's Brussel Sprouts
Crispy sprouts tossed in a sweet and spicy balsamic reduction. 9
Filet Mignon
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables. 31
Parmesan Carbonara
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta. 19
Veal Marsala
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta. 26
Lemony Veal Piccata
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine. 26
Scallop Succotash
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops. 28
Glazed Salmon
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice. 22
Add sautéed shrimp with mushrooms $5
We can accommodate for vegetarian/vegan/gluten free. Ask about our delicious gourmet desserts!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions](billys_restaurant_dinner_menu_lincoln_nebraska.jpg)
