The Green Gateau | Full Menu With Prices | Lincoln NE | Order Online | City-Wide Delivery

Metro Dining Delivery - Restaurant Delivery - 402-474-7335

The Green Gateau Full Menu
Mon–Fri 11am–2pm & 5pm–9pm | Sat 8am–9pm | Sun 8am–3pm

Metro Dining Delivery will deliver from Green Gateau to anywhere in Lincoln NE & surrounding areas

Metro Dining Delivery Hours are 10am-10pm Mon-Sat & 10am-9pm Sunday
(Note we will not accept delivery request that are within 30 minutes of a restaurant's closing time)

<span class="style22"> Lunch Menu Starters The perfect beginning to any meal! $9.00The Lavosh (V) Unleavened armenian cracker bread baked with fresh ingredients and mozzarella cheese - chicken and spinach - basil pesto and tomato - smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto - lobster sauce, seafood, and vegetables - roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto $10.00Grilled Vegetables & Quark (GF) (V) Seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy quark cheese from branched oak farms, served with garlic crostini and baguette $11.00Coconut Shrimp Lollipops Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon $7.00Truffle Fries (V) Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces $9.00Brussel Sprouts (V) Tender brussel sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces $8.00Roasted Cauliflower Wedge Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces $10.00Flash Fried Calamari Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce $10.00Fresh Guacamole Tableside (V) Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips and salsa $9.00Spinach & Artichoke Fondue (V) A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette $23.00Gateau Sampler Serves Four! A delicious medley of our lavosh, fondue and coconut shrimp $13.00Baked Brie En Croute (V) Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction $8.00Frog Legs One-half pound of farm raised frog legs marinated in buttermilk and fried crispy with creole spices, served with choice of dipping sauces Gateau Specialties Choice of bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin. Sub a Cup of Fresh Fruit Medley or Soup for - $3.00 $13.00The French Connection Shaved roast beef with saut?ed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus $10.00Jamaican Jerk Chicken Wrap Tender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa $16.00Tuna & Risotto 4 oz seared yellowfin tuna steak served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears Additional sides not included $14.00Sun-dried Tomato Fettuccine Grilled zucchini, summer squash, onion, bell peppers, saut?ed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese Add chicken, steak tips, large shrimp, or duck sausage for $5 Additional sides not included $17.00Tenderloin Au Poivre Fettuccine Certified angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. additional sides not included $10.00Quiche Du Jour a pepper-parsley crust and custard like filling with today’s freshest ingredients. ask your server for selections $14.00Macaroni & Cheese (V) Large macaroni sauteed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. CHOOSE UP TO (2) INGREDIENTS: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | bacon jam | caramelized onion | prosciutto | jalape?os | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese - additional ingredients +$1 each Additional sides not included The Chips ATLANTIC COD $13 | CHICKEN $10 | SHRIMP $16 | FROG LEGS $11 Atlantic cod, all natural chicken breast, large shrimp, or crispy frog legs, fried in our light belgian ale beer batter, served over hand-cut fries,finished with dipping sauces Additional sides not included $14.00Crepes Cordon Bleu Casserole Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crepes then baked au gratin with swiss cheese $15.00Steak and Mushrooms 4 oz. black angus beef hand cut sirloin steak served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. additional sides not included $16.00Pasta Gorgonzola with Chicken (V) Julienne chicken breast saut?ed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine Beverages Imported and domestic beer, wine and spirits also available. $3.00Coffee Gateau roast- Ethiopian custom roast, shade-grown, organic, ground fresh daily. $3.00Gateau Iced Tea Our signature blend of freshly brewed strawberry and apricot tea. $3.50Chai Tea Hot or Cold! Blend of honey-spiced tea and milk. $3.00Leaf Teas Earl Grey, English breakfast, Green, Green Gateau or Market spice $3.00Decaf Hot Tea English breakfast or Peppermint Espresso SINGLE $3 | DOUBLE $3.50 $4.00Coffee Specialties C?fe latte, C?fe mocha, C?fe au lait, Cappuccino $3.50Italian Cream Soda Raspberry, Strawberry, Swiss chocolate, Vanilla or Kiwi $3.00Freshly Squeezed Lemonade Add Strawberry, Kiwi, Apricot or Raspberry Flavor For +$.50 Each! $3.50Bottled Water Pellegrino or Acqua Panna Greens & Soup Add a Cup of Soup to any Salad for $4.00. $15.00Grilled Salmon Salad (GF) Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side $14.00Gateau Chicken Salad Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side $15.00Mandarin Grilled Chicken (GF) (V) Fresh romaine and spring greens tossed with mandarin oranges, cage-free grilled chicken, scallions in a sweet asian dressing. Finished with red onion, asparagus, sliced radishes, tomatoes, fried egg noodles, black sesame seeds, crisp wontons and sriracha aioli $16.00Sirloin Steak Salad (GF) Grilled certified angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side $15.00Coconut Chicken Salad Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side $12.00Grilled Vegetable Salad (V) Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side Lincoln's Best Soup CUP $4 | BOWL $7 | FLIGHT OF THREE $7 Lobster bisque, french onion, roasted red pepper gouda $10.00Pick 2 Combo (V) Choice of Two SANDWICH: California club | Chicken salad croissant | The garden party or grilled vegetables & quark cheese SALAD: Gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp CUP OF SOUP: Lobster bisque, french onion, roasted red pepper gouda $13.00Pick 3 Combo Choice of Three SANDWICH: California club | Chicken salad croissant | The garden party or grilled vegetables & quark cheese SALAD: Gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp CUP OF SOUP: Lobster bisque, french onion, roasted red pepper gouda GG Sandwiches Choice of bleu cheese potato salad, hand-cut fries or a muffin. Sub a Cup of Fresh Fruit Medley or Soup for - $3.00. $12.00Chicken Monterey (GF) Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices $11.00Chicken Salad Croissant Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato $10.00The Garden Party (V) Seasonal vegetables, sliced radishes and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled and wrapped in a tomato-basil tortilla, spread with quark cheese from branched oak farms and fresh avocado slices add chicken +$2 $13.00Croque Monsieur The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce $15.00Steak Philly Wrap Certified angus sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato $13.00Blackstone Reuben Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion $16.00Crab Sliders Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion. $12.00California Club Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing The Burgers Choose: a Nebraska raised, hormone & pesticide free, humanely treated, certified piedmontese fresh ground beef or a fresh all-natural chicken breast, Served on: a fresh brioche roll with lettuce, tomato, onion and roasted red pepper mayo. Add Mushrooms, Caramelized Onions, Extra Cheese, Jalapenos, BBQ Sauce, Bacon Jam, Prosciutto or Guacamole for $1. $11.00Gateau Burger* (GF) Cheddar, Swiss, pepper jack, mozzarella or bleu cheese. $12.00Beer & Bleu* (GF) Bacon, Belgian ale and bleu cheese. $12.00Reuben Burger* (GF) House-made corned beef, sauerkraut and potato dressing, Swiss cheese. $11.00Veggie (GF)(V) Roasted vegetables, sliced radishes, Branched Oak Farms quark cheese. $12.00California Burger* (GF) Bacon, cheddar, Swiss guacamole. $11.00Patty Melt (GF) Cheddar, Swiss, caramelized onions, served on grilled rye toast Dinner Menu Starters The perfect beginning to any meal! $9.00The Lavosh (V) Unleavened armenian cracker bread baked with fresh ingredients and mozzarella cheese - chicken and spinach - basil pesto and tomato - smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto - lobster sauce, seafood, and vegetables - roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto $10.00Grilled Vegetables & Quark (GF) (V) Seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy quark cheese from branched oak farms, served with garlic crostini and baguette $11.00Coconut Shrimp Lollipops Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon $7.00Truffle Fries (V) Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces $9.00Brussel Sprouts (V) Tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces $8.00Roasted Cauliflower Wedge Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces $10.00Flash Fried Calamari Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce $10.00Fresh Guacamole Tableside (V) Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips and salsa $9.00Spinach & Artichoke Fondue (V) A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette $23.00Gateau Sampler Serves Four! A delicious medley of our lavosh, fondue and coconut shrimp $13.00Baked Brie En Croute (V) Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction $8.00Frog Legs One-half pound of farm raised frog legs marinated in buttermilk and fried crispy with creole spices, served with choice of dipping sauces Greens & Soup Add a Cup of Soup to any Salad for $4.00. $15.00Grilled Salmon Salad (GF) Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side $14.00Gateau Chicken Salad Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side $15.00Mandarin Grilled Chicken (GF) (V) fresh romaine and spring greens tossed with mandarin oranges, cage-free grilled chicken, scallions in a sweet asian dressing. finished with red onion, asparagus, sliced radishes, tomatoes, fried egg noodles, black sesame seeds, crisp wontons and sriracha aioli $16.00Sirloin Steak Salad (GF) Grilled certified angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side $15.00Coconut Chicken Salad Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side $12.00Grilled Vegetable Salad (V) Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side Lincoln's Best Soup CUP $4 | BOWL $7 | FLIGHT OF THREE $7 Lobster bisque, french onion, roasted red pepper gouda $10.00Pick 2 Combo (V) Choice of Two SANDWICH: California club | Chicken salad croissant | The garden party or grilled vegetables & quark cheese SALAD: Gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp CUP OF SOUP: Lobster bisque, french onion, roasted red pepper gouda $13.00Pick 3 Combo Choice of Three SANDWICH: California club | Chicken salad croissant | The garden party or grilled vegetables & quark cheese SALAD: Gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp CUP OF SOUP: Lobster bisque, french onion, roasted red pepper gouda Gateau Specialties Choice of bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin. Sub a Cup of Fresh Fruit Medley or Soup for - $3.00 $13.00The French Connection Shaved roast beef with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus $10.00Jamaican Jerk Chicken Wrap Tender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa $16.00Tuna & Risotto 4 oz seared yellowfin tuna steak served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears Additional sides not included $14.00Sun-dried Tomato Fettuccine Grilled zucchini, summer squash, onion, bell peppers, sautéed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese Add chicken, steak tips, large shrimp, or duck sausage for $5 Additional sides not included $14.00Crepes Cordon Bleu Casserole Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese $14.00Macaroni & Cheese (V) Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. CHOOSE UP TO (2) INGREDIENTS: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | bacon jam | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese - additional ingredients +$1 each Additional sides not included The Chips ATLANTIC COD $13 | CHICKEN $10 | SHRIMP $16 | FROG LEGS $11 Atlantic cod, all natural chicken breast, large shrimp, or crispy frog legs, fried in our light belgian ale beer batter, served over hand-cut fries,finished with dipping sauces Additional sides not included $15.00Steak and Mushrooms 4 oz. black angus beef hand cut sirloin steak served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. additional sides not included The Burgers Choose: a Nebraska raised, hormone & pesticide free, humanely treated, certified piedmontese fresh ground beef or a fresh all-natural chicken breast, Served on: a fresh brioche roll with lettuce, tomato, onion and roasted red pepper mayo. Add Mushrooms, Caramelized Onions, Extra Cheese, Jalapenos, BBQ Sauce, Bacon Jam, Prosciutto or Guacamole for $1. $11.00Gateau Burger* (GF) Cheddar, Swiss, pepper jack, mozzarella or bleu cheese. $12.00Beer & Bleu* (GF) Bacon, Belgian ale and bleu cheese. $12.00Reuben Burger* (GF) House-made corned beef, sauerkraut and potato dressing, Swiss cheese. $11.00Veggie (GF)(V) Roasted vegetables, sliced radishes, Branched Oak Farms quark cheese. $12.00California Burger* (GF) Bacon, cheddar, Swiss guacamole. $11.00Patty Melt (GF) Cheddar, Swiss, caramelized onions, served on grilled rye toast GG Sandwiches Choice of bleu cheese potato salad, hand-cut fries or a muffin. Sub a Cup of Fresh Fruit Medley or Soup for - $3.00. $12.00Chicken Monterey (GF) Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices $11.00Chicken Salad Croissant Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato $10.00The Garden Party (V) Seasonal vegetables, sliced radishes and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled and wrapped in a tomato-basil tortilla, spread with quark cheese from branched oak farms and fresh avocado slices add chicken +$2 $13.00Croque Monsieur The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce $15.00Steak Philly Wrap Certified angus sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato $13.00Blackstone Reuben Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion $16.00Crab Sliders Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion. $12.00California Club Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing Evening Fare Add a Cup of Soup or Gateau Spring Salad for $4.00 $28.00Bacon Butter Filet* (GF) Center-cut certified angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings $17.00Beer-Braised Pot Roast Tender pot roast braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings $17.00Tenderloin Au Poivre Fettuccine Certified angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine $15.00Artichoke Chicken Juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream $25.00Seafood Sampler (GF) Grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc $23.00Tomahawk Pork Chop Cage free, hormone free, 14oz bone-in pork chop from the beeler family farm in Madison, Iowa, grilled with a coffee crust and served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with red pepper coulis and asparagus Loaded with bacon jam +$1 $28.00Sesame Duck 8 oz Maple Farms duck breast seared with sesame seeds, served over summer squash and zucchini risotto, finished with hoisin vinaigrette, pickled ginger, wonton sail & sriracha aioli $20.00Lobster Fettuccine Steamed Pacific mussels, Cherrystone clams & large shrimp, tossed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto Add grilled salmon or cod +$5 $20.00Candied Walnut Crusted Salmon* (GF) Atlantic salmon filet seared with candied walnut crust, served over sautéed spinach, summer squash and zucchini risotto, then finished with lemon zest vinaigrette $20.00Sirloin Steak* (GF) Black angus beef sirloin steak served over whipped Yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings $17.00Mixed Grill* (GF) Pick 2 grilled selections of a sirloin steak, chicken breast, duck sausage, or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce: wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings $20.00Steelhead Trout (GF) Fresh trout filets, antibiotic and hormone free, sustainable raised in central Nebraska using water from the ogallala aquifer, grilled and served with vegetables, sun-dried tomato pesto, finished with lemon beurre blanc $18.00Chicken Au Poivre (GF) Fresh, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes $16.00Pasta Gorgonzola with Chicken (V) Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine $29.003 Course Taster's Choice Your choice of either soup or a spring greens side salad, an entrée of $20 or less and any dessert Beverages Imported and domestic beer, wine and spirits also available. $3.00Coffee Gateau roast- Ethiopian custom roast, shade-grown, organic, ground fresh daily. $3.00Gateau Iced Tea Our signature blend of freshly brewed strawberry and apricot tea. $3.50Chai Tea Hot or Cold! Blend of honey-spiced tea and milk. $3.00Leaf Teas Earl Grey, English breakfast, Green, Green Gateau or Market spice $3.00Decaf Hot Tea English breakfast or Peppermint Espresso SINGLE $3 | DOUBLE $3.50 $4.00Coffee Specialties Cáfe latte, Cáfe mocha, Cáfe au lait, Cappuccino $3.50Italian Cream Soda Raspberry, Strawberry, Swiss chocolate, Vanilla or Kiwi $3.00Freshly Squeezed Lemonade Add Strawberry, Kiwi, Apricot or Raspberry Flavor For +$.50 Each! $3.50Bottled Water Pellegrino or Acqua Panna Gluten Free Menu Gluten Free Morning Breakfast The Benedicts Choose one of our benedicts served with 2 poached eggs, english muffin, hollandaise sauce and hashbrowns EGGS OSCAR | Maryland crab cakes $16 EGGS BENEDICT | smoked Canadian bacon $13 EGGS FLORENTINE | spinach and grilled tomatoes $13 SALMON BENEDICT | blackened salmon $14 SIRLOIN TIPS BENEDICT | beef sirloin tips $14 SHRIMP BENEDICT | grilled red shrimp $15 The Hash Choose one of our grilled hash specialties served with two certified organic, cage free eggs any style and toast. Additional sides not included CORNED BEEF | house-made angus corned beef with red potatoes,peppers and onions $14 DUCK | duck and foie gras sausage, red potatoes, peppers and onions $16 STEAK | sirloin tips, red potatoes, peppers and onions $15 PRIMAVERA | brussel sprouts, sweet potatoes, red potatoes, peppers and onions $12 $17.00Steak & Eggs 8 oz. sirloin steak prepared to order, served with two eggs any style and hash browns with beef tenderloin medallions. $11.00Gateau's Traditional Two eggs any style, choice of bacon, Canadian bacon and hash browns. Salads $15.00Grilled Salmon Salad Fresh grilled salmon filet served over a bed of romaine & spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus, and red onions. Finished with a parmesan crisp and your choice of raspberry vinaigrette or light Italian dressing. $14.00Mandarin Grilled Chicken Salad Fresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet Asian dressing. Finished with red onion, asparagus, tomatoes, black sesame seeds and a parmesan crisp. $16.00Sirloin Steak Salad Grilled sirloin tips served over a bed of mixed greens with Gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. Finished with a parmesan crisp and bleu cheese dressing on the side. $10.00Grilled Vegetables & Quark Seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms. $5.00Gateau Side Salad Fresh romaine and spring greens with caramelized walnuts, feta cheese and sundried cranberries served in a parmesan crisp. Gateau Sandwiches $11.00Chicken Monterey Grilled all natural fresh chicken breast with bacon, melted cheddar and Swiss cheese, served with lettuce, tomato, onion, and Guacamole. The Burgers A half-pound of choice, hand pattied, Certified Angus Beef served with lettuce, tomato, and onion. Add mushrooms, caramelized onions, extra cheese, or Guacamole for $0.50. Gateau Burger - Cheddar, Swiss, pepper jack or mozzarella cheese. $10.00 Bleu Burger - Bacon and bleu cheese $11.00 California Burger - Bacon, cheddar, Swiss and Guacamole $11.00 Evening Fare $27.00Bacon Butter Filet Center cut beef tenderloin filet broiled with bacon and bleu cheese butter, served over Yukon gold potatoes. $20.00Candied Walnut Crusted Salmon Norwegian salmon filet seared with candied walnut crust, served over sauteed spinach and served over Yukon gold potatoes, finished with lemon zest vinaigrette. $16.00Chicken Au Poivre Fresh, family farm raised, all natural chicken breast crusted with crackled black peppercorns, sauteed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle poil and served over whipped Yukon gold potatoes. Vegetarian Menu Vegetarian Breakfast All of our eggs are certified organic, cage free eggs. $13.00Eggs Florentine Spinach and grilled tomatoes served with 2 poached eggs, English muffin, hollandaise sauce and either hash browns or a potato pancake. $8.00French Toast Our homemade custard battered egg bread grilled light brown, served with butter, maple syrup and powered sugar . Try them stuffed with strawberries, whipped cream cheese and drizzled with strawberry sauce - $9.00 $8.00Gateau Pancakes Fluffy buttermilk pancakes, served hot off the griddle with maple syrup and butter. Add blueberries, strawberries or chocolate chips for $1 $3.50Scone or Beignet choice of cream, flavored scone or fried cinnamon croissants, served with whipped cream and a lemon curd or strawberry jam. $14.00The Crepes Warm and tender crepes stuffed with delicious fillings, served with a muffin or scone. Florentine - Spinach, sauteed vegetables, and hollandaise Sweet Fruit - Fruit medley flamed in brandy, finished with loganberries and cream Gateau Starters $16.00Lavosh Unleavened Armenian cracker baked with fresh basil pesto and tomato and mozzarella cheese. $7.00Truffle Fries Hand cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces. $13.00Baked Brie en Croute A mild and buttery soft cheese baked in a French pastry shell, served with crostini and balsamic truffle glaze. $10.00Fresh Guacamole Tableside Guacamole prepared by your server with has avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips and salsa. $9.00Spinach & Artichoke Fondue A warm fondue with Gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini. $10.00Grilled Vegetables & Quark Seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices. Soup, Salad & Sandwiches $10.00Mandarin Salad Fresh romaine and spring greens tossed with mandarin oranges, almonds and scallions in a sweet Asian dressing. Finished with red onion, asparagus, fried egg noodles, tomatoes, black sesame seeds and a parmesan crisp. $10.00Grilled Vegetable Salad Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp and raspberry vinaigrette on the side. $10.00The Garden Party Seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion Kaiser spread with quark cheese from branched oak farms. $10.00Pick Two Combo Choice of two of the following: Soup: A cup of roasted red pepper bisque with smoked gouda cheese Salad: Unlimited gateau spring salad with caramelized walnuts, feta cheese and sun dried cranberries served in a parmesan crisp. Sandwich: The garden Party. Gateau Specialties Choice of bleu cheese, potato salad or fries. Sub a cup of fresh fruit medley or soup for two. $10.00Quiche du Jour A pepper-parsley crust and custard like filling with today's freshest ingredients. Ask your server for selection. $14.00Macaroni & Cheese Large macaroni sauteed with cream, butter, sharp cheddar and gruyere cheese, baked au gratin with sourdough bread and parmesan crumbs. $16.00Pasta Gorgonzola Broccoli florets, simmered in a spinach and artichoke cream sauce with tangy Gorgonzola cheese and fettuccine. Wine List Sparkling (White) Wine flights, three 3 oz. pours 8 and under BTG - $12 Three 3 oz. pours any wine BTG - $20 N/V Moet and Chandon Brut Imperial France $27|$111 $5.50J. Roget Sparkling France $32.002015 Colle Dei Venti Moscato d'Asti D.O.C.G. Piedmont, Italy $21.00N|V Cinzano Asti Italy $86.00N|V Laurent-Perrier Brut Champagne, France $28.00N|V La Marca Prosecco Veneto, Italy $270.002006 Dom Perignon Champagne, France $32.00N/V Gruet Brut Albuquerque. NM $182.002004 Bollinger La Grande Annee Champagne, France $86.002012 Frank Family Brut Rosé Carneros Napa Valley, CA $41.00N/V Chandon Brut Rose North Coast, California Sweet (White) 2015 Canyon Road Moscato California $6 / $26 2015 Monetvina White Zinfandel California $6/$26 2015 Dr. Loosen Riesling Mosel, Germany $7/$28 $26.002015 Leonard Kreusch Piesporter Germany $26.002015 Hogue Gewurztraminer Columbia Valley, WA $32.002015 Terra d'Oro Moscato Amador County, CA $26.002009 Darci Kent Gruner Veltliner Monterey County, CA $28.002012 Donna Fugata Anthilia Sicily $26.002012 Milbrandt Traditions Riesling Columbia Valley, WA $34.002014 Chateau Ste Michelle Eroica Riesling Columbia Valley, WA Chardonnary (White) 2105 Gen 5 Chardonnay Lodi, CA $6/$26 2013 mer Soleil Silver Unoaked Chardonnay Santa Lucia Highlands, CA $10/$36 $36.002014 Ghost Pines Chardonnay Sonoma/Napa, CA $30.002013 Folie A Deux Chardonnay Napa, CA $31.002014 Concannon Conservancy Chardonnay Livermore Valley, CA $26.002014 Robert Mondavi Private Selection Chardonnay Central Coast, CA $28.002014 Dreaming Tree Chardonnay Central Cost, CA $40.002013 Charles Krug Chardonnay Carneros, CA $30.002013 Frei Brothers Chardonnay Santa Rita Hills, CA $34.002012 Lincourt Chardonnay Santa Rita Hills, CA $42.002012 Girard Chardonnay Napa, CA $42.002010 Gallo Signature Chardonnay Russian River, CA $52.002013 Laguna Chardonnay Sonoma, CA $64.002013 Mer Soleil Chardonnay Monterey County, CA $66.002015 Rombauer Chardonnay Carneros, CA Clean, Crisp & Bright White Wines 2013 Panther Creek Pinot Gris Willamette Valley, OR $7 / $28 2015 Terra D'oro Chenin Blanc Viogner Clarksburg, CA $8 / $30 2015 Shannon Ridge Suvignon Blanc Luke County, CA $7 / $28 $32.002015 Ribera Sur Riserva Chardonnay Central Valley, Chile $28.002013 Chateau Suau Bordeaux, France $24.002014 Oko Organic Pinot Grigio Veneto, Italy $46.002014 Zind Humbrect Pinot Gris Alsace, France $42.002014 Hall Sauvignon Blanc Napa Valley, CA $32.002014 King Estates Pinot Gris Willamette Valley, OR $24.002014 Cavit Pinot Grigio Delle Venezie, Italy $34.002014 Ferrari-Carano Fume Blanc Sonoma, CA $26.002012 Michel Picard Vouvray Loire Valley, France $32.002014 Villa-Maria Sauvignon Blanc Marlborough, New Zealand $30.002013 MacMurray Sonoma Pinot Gris Sonoma, CA $46.002013 Maso Canali Select Pinot Grigio Trentino, Italy $37.002014 Greywacke Sauvignon Blanc Marlborough, New Zealand $34.002013 Terlan Pinot Bianco Alto-Adige, Italy $32.002014 Martin Codax Albarino Rias Baixas, Spain $39.002009 Louis Latour Chablis Cote D'Or, France $28.002015 La Vielle Ferme Rose Cotes du Rhone, France Pinots (White) 2015 King Estates Pinot Gris Willamette Valley, OR $8/$30 2015 St. Innocent Pinot Blanc Willamette Valley, OR $9/$32 $24.002014 Oko Organic Pinot Grigio Veneto, Italy $24.002014 Cavit Pinot Grigio Delle Venezie, Italy $30.002013 Macmurray Sononoma Pinot Gris Sonoma, CA $46.002013 Maso Canali Select Pinot Grigio Trentino, Italy $34.002015 Terlan Pinot Bianco Alto-Adige, Italy $35.002016 Benton Lane Pinot Gris Willamette Valley, OR $27.002015 Foris Pinot Blanc Rogue Valley, OR French (White) $28.002013 Chateau Suau Boredeaux, France $45.002014 Zind Humbrect Pinot Gris Alsace, France $168.002010 Bernard Moreau ET Fils, Chassagne Montrachet 1er Cru La Maltroie Cote d'or, France $60.002012 Louis Latour Pouilly-Fuisse Cote d'or, France $28.002016 Bieler Pere & Fils Rose Cote Aux Daix en Provence $26.002014 Michel Picard Vouvray Loire Valley, France $39.002009 Louis Latour Chablis Côte D' or, France $78.002015 Chablis 1er Cru Montmains Burgundy, France $58.002015 Dominique Cornin Pouilly-Fuisse Burgundy, France $120.002013 Albert Bichot-Chassagne Montrachet Blanc Cote D' Or, France Diverse (White) 2015 Shanon Ridge Sauvignon Blanc Luke County, CA $7/$28 2016 Stoller Family Estate Rose Dundee Hills, OR $8/$30 $32.002014 Villa-Maria Sauvignon Blanc Marborough, New Zealand $37.002014 Greywacke Sauvignon Blanc Marlborough, New Zealand $42.002014 Hall Sauvignon Blanc Napa Valley, CA $34.002014 Ferrari-Carnano Fume Blanc Somona, CA $24.002015 Cline Viognier Sonoma, CA $26.002013 Junto Pour Richard Seward, NE White Dessert Wines $6.00Warres Warrior Port $6.00Harvey's Bristol Cream Sherry $7.00Osborne Pedro Ximenez Sherry $26.002014 Leonard Kreusch Auslese Germany $133.002009 Chateau Rieussec Sauternes Bordeaux, France (375ml) Harmonious and elegant with overtones of tropical fruit and balanced creamy banana, vanilla and beeswax. $36.00N/V Yalumba Reserve Museum Muscat Angaston, Australia (375ml) Pinot Noir (Reds) 2015 St Innocent Villages Cuvee Pinot Noir Willamette Valley, OR $10/$36 2015 Schug Pinot Noir Sonoma, CA $9/$32 $36.002013 Napa Cellars Pinot Noir Napa, CA $51.002014 King Estates Pinot Noir Willamette Valley, OR $36.002015 Elouan Pinot Noir Willamette Valley, OR $68.002012 Ponzi Estate Pinot Noir Willamette Valley, OR $48.002012 Byron Pinot Noir Santa Maria, CA $34.002013 Macmurray Ranch Russian River Pinot Noir Russian River, CA $61.002013 Talley Estate Pinot Noir Arroyo Grande Valley, CA $36.002013 Talbot Kali Hart Pinot Noir Monterey, CA $54.002013 St. Innocent Momtazi Vineyard Pinot Noir Salem, OR $98.002013 Felton Pinot Noir Bannockburn, New Zealand $85.002010 Willakenzie Estate Emery Pinot Noir Willamette Valley, OR $85.002014 Belle Glos Clark And Telephone Pinot Noir Monterey County, CA $88.002008 Talley Rincon Vineyard Pinot Noir Arroyo Grande Valley, CA Sirah, Shiraz (Red) 2013 Thorn Clarke, Shotfire Barossa Shiraz Barossa Valley, Australia $9/$32 2012 Foppiano Petite Sirah Russian River Valley, CA $10/$36 $50.002013 Girard Petite Sirah Napa, CA $28.002015 Thomas Goss Shiraz Mclaren Vale, Austraila $24.002015 Shannon Ridge High Elevation Petite Sirah Lake County, California $38.002014 Yalumba Patchwork Shiraz Barossa, Australia $50.002013 Amavi Syrah Walla Walla Valley, Washington Merlot (Red) 2012 Ghost Pines Merlot Sonoma/Napa, CA $10/$36 $30.002015 Francis Coppa Merlot Napa, CA $24.002014 Leese Fitch Merlot Napa, CA $33.002012 Fole A Deux Merlot Napa, CA $144.002011 Duckhorn Merlot Napa Valley, CA $84.002013 Kenefick Ranch Merlot Napa Valley, CA $86.002013 Pepper Bridge Merlot Walla Walla Valley, Washington $52.002014 Whitehall Lane Merlot Napa, CA French (Red) $30.002014 Chateau Beauchene Grand Reserve Cotes du Rhone, France $30.002012 Louis Latour Beaujolais Villages Chameroy Cote D'or, France $36.002013 Cheateau De Segries Liroc Rhone, France $26.002013 Le Grand Noir Cabernet Minervois, France $26.002014 Familee Perrin Cotes Du Rhone Cotes du Rhone, France $91.002006 Chateau Les Grands Chenes Medoc, Bordeaux $158.002010 Clos Du Marquis St. Julien, Bordeaux $94.002009 Chateau De Pez St. Estephe, France $74.002004 Chateau Simard Boredeaux Rouge St. Emillion, France $28.002014 Delas Cotes Du Rhone Cotes Du Rhone, France $24.002014 Oko Organic Cabernet Sauvignon Languedoc, France $76.002009 Chateau Domaine Jerome Gradassi Chateauneuf-du-pape, France $57.002008 Chateau Loudenne Medoc Bordeaux, France $69.002010 Chateau Cordet Margaux Bordeaux, France $171.002010 Chateau D'Armailhac Pauillac, Medoc, Boredeaux, France $140.002010 Chateau La Parde De Haut Baily Pessac-Leogon France $77.002010 Chateau Beauchene Grand Reserve Chateauneuf-du-pape France $54.002011 Chateau Haut Beausejour St. Estephe, France $123.002010 Chateau Ferriere Magaux Bordeaux, Fance Italian (Red) $30.002014 Davinici D.O.C.G. Chianti Toscana, Italy $36.002015 Rodano Chianti Classico Tuscany, Italy $39.002013 Masi Campofiorin Veneto, Italy $61.002010 Tolaini Valdisanti Tuscany, Italy $164.002006 Bertani Amarone Veneto, Italy $72.002011 Satori Amarone Classico D.O.C.G. Veneto, Italy $124.002010 Pio Cesare D.O.C.G. Barolo Piedmont, Italy $85.002012 Gianni Gagliardo D.O.C.G. Barolo Piedmont, Italy $90.002013 Castiglione D.O.C.G. Barolo Piedmont, Italy Carbernet Sauvignon (Reds) 2014 Ringbolt Cabernet Margaret River, Australia $10/$36 2015 Quilt Cabernet Napa valley, CA $13/$48 2014 Silverado Cabernet Napa Valley, CA $16/$54 $45.002013 75 Wine Company "The Sum" Cabernet Red Hills, CA $47.002012 J. Mclelland Cabernet Napa Valley, CA $79.002014 Trefethan Cabernet Napa Valley, CA $75.002015 Mollydooker Gigglepot Cabernet Mclaren Vale, Australia $84.002014 Frog's Leap Cabernet Napa Valley, CA $90.002011 Heitz Napa Valley Cabernet Napa Valley, CA $39.002013 Hess Shirtail Cabernet North Coast, CA $140.002011 Silverado Solo Cabernet Napa Valley, CA $146.002012 Trinchero Signature Cabernet Napa Valley, CA $102.002012 Rodney Strong Rockaway Cabernet Alexander Valley, CA $140.002013 Frank Family Rutherford Reserve Napa Valley, CA $130.002013 Montes Alpha Purple Angel Cabernet Colchagua Valley, Chile $197.002010 Raymond Generations Cabernet Napa Valley, CA $118.002012 Lydenhurst Cabernet Napa Valley, CA $80.002012 Robert Mondavi Oakville Cabernet Napa Valley, CA $225.002013 Caymus Special Select Cabernet Napa Valley, CA $204.002014 Hourglass Cabernet Sauvignon Napa Valley, CA Diverse (Red) 2013 Norton Bogeda Malbed Mendoza, Argentina $8/$32 $34.002012 Pascual Toso Rserve Malbec Mendoza, Argentina $26.002016 Llama Old Vine Malbec Mendoza, Argentina $30.002014 Lamadrid Single Vineyard Malbec Mendoza, Argentina $30.002014 Ravenswood Zinfandel Iodi, CA $49.002015 Seghesio Zinfandel Sonoma, CA $34.002014 Plungerhead Zinfandel Dry Creek Valley, CA $39.002013 Napa Cellars Zinfandel Napa, CA $32.002012 Zaca Mesa Z Cuvee Santa Ynez, CA $30.002012 Cune Crianza Rioja Rioja, Spain $68.002012 John Duval Plexus Barossa Valey, Australia $96.002012 St. Supery "Elu" Meritage Napa Valley, CA Reserve Wines $352.002000 Poderi Albo Conterno, Barolo Riserva Granbussia Monforte D'alba, Italy perfectly balanced with bright acidity and black fruits; savory notes of earth, smoke and truffles $231.002003 Chateau Canon 1ER Grand Cru Classe St. Emilion, France aromas of dark cherries, fresh leather, and cinnamon; baking spices, rose petals. $237.002004 Château Pavie Decesse Grand Cru, St. Emilion Bordeaux, France big nose of black fruit, graphite, stones, vanilla; hedonistic and lush with perfect balance and good acidity $355.002007 Casanova Di Neri "Cerretalto" Brunello Di Montalcino, Italy aromas of dried berries and raspberries with hints of milk chocolate and blueberries. full body, with velvety tannins and a long delicious finish $203.002007 Robert Mondavi Reserve Cabernet Napa Valley, CA rich flavors of blackberry and huckleberry with earthiness and minerality. $495.002008 Domaine Serene "Monogram" Pinot Noir Willamette Valley, Oregon robust and elegant with intriguing nuances of dark fruit, licorice, anise, mocha and cedar. beautifully full with an extraordinary finish. $342.002008 Emmanuel Rouget Georges Jayer Echezeaux, France deep aromas of kirsch, violet and minerals. sweet on entry, penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits. $215.002008 Viader "V" Petit Verdot/Cabernet Franc Napa Valley, CA violets, pepper, vanilla and dark fruits on the nose; creamy mid-palate of baked apple and cocoa. $364.002013 Opus One Napa Valley, CA polished and supple with a seamless mid-palate and soft yet sinewy tannins $373.002014 Dominus Estate Napa Valley, CA integrates tremendous power, purity of fruit and lingering finesse $263.002009 Vina Cobos Malbec Marchiori Vineyard Mendoza, Argentina jammy blackberry and roasted plum aromas with herb, pepper and baked berry notes; rich, smooth finish of oak and chocolate $655.002010 Bernard Dugat-Py Charmes-Chambertin Gevrey-Chambertin, France full, sensuous and silky with layers of blue and black fruit. opulent and rich. $244.002011 Bruno Clavelier Aux Brulees Grand Cru vosne-romanée, burgundy, france real power and balance with great finesse. extremely complex, but not heavy $224.002011 Bruno Clavelier "Aux Cras" Nuits St. Georges Vosne-Romanee, Burgundy, France elegant, pure and very powerful. great aromatics; very masculine and sturdy $225.002010 Winston Hill Vineyards Rutherford Red Wine Napa Valley, CA rich and elegant with flavors of fig, cherries and black currants $285.002014 Paul Hobbs Dr. Crane Cabernet Sauvignon Napa Valley, CA A deep black garnet hue, the wine boasts aromas of crème de casis cocoa powder, damp earth and anise. Cocktails & Specialty Drinks Martinis By the Glass $8.00Espresso Martini vodka, coffee liqueur and espresso. served with an amber sugar swizzle stick $8.00Metropolitan vodka, pomegranate liqueur, triple sec and lime $8.00Lemon Drop citrus vodka, triple sec and lemon juice $8.00Cosmopolitan citrus vodka, triple sec and cranberry juice $8.00Green Gateau Martini our signature chocolate martini $8.00Raspberry Godiva vodka, white chocolate godiva and chambord $8.00Strawberry Martini Citrus Vodka, Triple Sec and sweet strawberries. $8.00Mudslide Vodka, coffee liqueur and Irish cream. Specialty Drinks $6.50Manhattan Bourbon and sweet vermouth. $8.00Bloody Mary Vodka and our homemade spicy mix garnished with a pickle spear and a slice of bacon. $8.00Long Island Traditional blend of 5 liquors, cola and sweet & sour. $9.00Top Shelf Margarita Sauza Hornitos & our special made from scratch recipe. Mimosa California Spumante and orange juice. $5.00 / $14.00 Sangria Red or White wine, Brandy and orange juice. $6.00 / $17.00 Margaritas Tequila, triple sec and fresh lime or choice of kiwi, strawberry, raspberry, mango jalepeno or raspberry $6.00 / $17.00 $6.00Mojito Rum, fresh lime, mint and sweet soda water $6.00Moscow Mule Vodka, ginger beer and lime in a copper mug $7.00Crazy Horse Cinnamon whiskey, ginger beer in a copper mug $7.50French 75 Champagne, lemon and cognac $6.50Irish Coffee Irish whiskey or irish cream and coffee Premium Spirits Some of our finer selections. Maker's Mark Remy Martin Crown Royal Jack Daniel's Canadian Club Jim Beam Bailey's Godiva White Chocolate Kahlua Dewar's The Macallan 12yr Johnny Walker Black Jameson Balvenie 12yr Bacardi Bombay Sapphire Sauza Hornitos Tanqueray Grand Marnier Grey Goose Chambord Captain Morgan Seasonal Specialty Drinks Specially crafted for the current season $7.00Pomosa Champagne, orange juice, pomegranate liqueur. $7.00Lava Lamp Spumante, Black Raspberry Liqueur and dancing sun-dried cranberries. Sangria Red or white wine, brandy and orange juice $6/$17 Flavored Spritzer Choice of kiwi, strawberry or raspberry, spumante and orange liqueur $6/$17 $7.00Black Raspberry Lemonade Chambord, gin, lemonade $7.00Blueberry Mint Julep Burbon, blueberry, mint and sweet soda water $7.00Coconut Mango Mojito Coconut rum, mango, mint and sweet soda water $7.00Blueberry Mojito Rum, blueberry, mint and sweet soda water $7.00Mango Jalapeño Margarita Tequila, mango, jalapeño, sweet and sour $7.00Raspberry Limoncello Spumante, raspberry, limoncello, and mint Beer List Domestics $3.50Bud Light $3.50Michelob Ultra Imports $4.50Stella Artois Belgium $3.50Clausthaler Non-Alcoholic Germany $4.50Newcastle Brown Ale England $6.00Samuel Smith's Imperial Stout England Crafts $6.00Boulevard Tank 7 Farmhouse Ale Kansas City, MO $3.50Brickway Brewery Pils Omaha, NE $4.00Zipline Oatmeal Porter Lincoln, NE $3.50Thunderhead Prairie Peach Wheat Kearney, NE $3.50Thunderhead Crop Duster IPA Kearney, NE $4.00Blue Moon Belgian White Golden, CO $4.00Zipline Brewing IPA Lincoln, NE $4.50Fat Tire Amber Ale Fort Collins, CO $5.00Rogue Dead Guy Ale Newport, OR $4.00Blue Blood Wicked Snout Farmhouse Ale Lincoln, NE $4.00Blue Blood All Hopped Up IPA Lincoln, NE $4.00Boulevard Wheat Kansasa City, MO </span>

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