Green Gateau Brunch Menu Metro Dining Delivery - Restaurant Delivery - 402-474-7335
Green Gateau Sunday Brunch Menu
Lunch Menu | Dinner Menu | Full Menu | Office Menu
Sunday 8am - 3pm

Green Gateau now delivers anwhere in Lincoln NE!
Online Order Delivery from The Green Gateau Today!  
The Green Gateau Online Order Form.  
The Green Gateau Delivered anywhere in Lincoln Nebraska!
Place your online delivery order from The Green Gateau today! 
The Green Gateau - 330 S 10th St, Lincoln, NE 68508 - (402) 477-0330

Click here for calculator to get the estimated total cost for delivery.
Metro Dining Delivery Rates & Fees | Metro Dining Delivery Hours
BRUNCH MENU
THE BURGERS
choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3
GG SANDWICHES
choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
GLUTEN FREE OPTION AVAILABLE
VEGETARIAN OPTION AVAILABLE
STARTERS
GREENS & SOUP
add a cup of soup to any salad +4
THE LAVOSH OR CAULIFLOWER PIES 11
unleavened armenian cracker bread OR a gluten free, vegan,
cauliflower crust (+3) baked with fresh ingredients and mozzarella cheese
chicken and spinach
basil pesto and tomato
smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried
tomato pesto
lobster sauce, seafood, and vegetables
roasted vegetables, fresh spinach, sliced tomato, sun-dried
tomato pesto
GRILLED VEGETABLES & BRIE 10
seared zucchini, squash, red onion, sliced radishes
& tomato. served with creamy brie cheese with basil.
served with garlic crostini and baguette
COCONUT SHRIMP LOLLIPOPS 11
large shrimp breaded with coconut flakes, served in a martini glass
with orange marmalade, mango salsa, a hint of horseradish and lemon
TRUFFLE FRIES 7
hand-cut russet potatoes tossed with black truffle oil
and parmesan cheese, served with dipping sauces
GATEAU SAMPLER (SERVES FOUR) 25
a delicious medley of our lavosh, fondue and coconut shrimp
BRUSSELS SPROUTS 9
tender brussels sprouts roasted with red-peppers, maple-cider glaze, and
caramelized walnuts, served with dipping sauces
ROASTED CAULIFLOWER WEDGE 8
oven roasted head of cauliflower, seasoned with cracked pepper, and
parmesan crumbs, served with choice of dipping sauces
FLASH FRIED CALAMARI 10
tender calamari rings flash fried in seasoned flour,
served with red pepper aioli and remoulade sauce
FRESH GUACAMOLE TABLESIDE 10
guacamole prepared by your server with haas avocados,
fresh cilantro, tomatoes and lime, served with freshly fried
ancho flour tortilla chips
SPINACH & ARTICHOKE FONDUE 9
a warm fondue with gorgonzola cheese, baby spinach
and artichoke hearts. served with garlic crostini and baguette
BAKED BRIE EN CROÛTE 14
mild and buttery-soft cheese with caramelized pears & cranberries.
baked in a french pastry shell, served with crostini, baguette,
& balsamic vinegar reduction
GRILLED SALMON SALAD 16
fresh grilled salmon filet, served over a bed of romaine and spring
greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes,
asparagus and red onions, finished with a parmesan crisp and warm
bacon dressing on the side
GATEAU CHICKEN SALAD 14
tender organic chicken breast blended with mayo, celery, scallions,
parsley, caramelized walnuts served over spring greens. finished with
tomatoes, asparagus, sliced radishes, red onion, parmesan crisp,
and choice of dressing served on the side
COBB SALAD 15
grilled chicken breast, sliced avocado, bleu cheese, bacon, served over
a bed of mixed greens with fresh asparagus, tomatoes, scissored egg,
parmesan crisp, and your choice of dressing
SIRLOIN STEAK SALAD 16
grilled angus sirloin tips served over a bed of mixed greens with
gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes,
scissored egg and onion, finished with a parmesan crisp and
choice of dressing served on the side
COCONUT CHICKEN SALAD 15
crispy coconut chicken, mixed greens, avocado, scissored egg, tomato,
sliced radish, served with a parmesan cheese crisp, asparagus, and
choice of dressing served on the side
GRILLED VEGETABLE SALAD 13
fresh grilled vegetables served over a bed of romaine and spring greens with
sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished
with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side
LINCOLN’S BEST SOUP CUP 4 | BOWL 7 | FLIGHT OF THREE 7
lobster bisque, french onion, roasted red pepper gouda
PICK 2 OR 3 COMBO
choice of two 11 | choice of three 14
SANDWICH
california club | chicken salad croissant | the garden party
or grilled vegetables & brie cheese
SALAD
gateau spring salad with caramelized walnuts, feta cheese
and sun-dried cranberries served in a parmesan crisp
CUP OF SOUP
lobster bisque, french onion, roasted red pepper gouda
CHICKEN MONTEREY 12
grilled all natural chicken breast with prosciutto, melted cheddar and
swiss cheeses, served on a fresh brioche roll with lettuce, tomato,
onion, roasted red pepper mayo and fresh avocado slices
CHICKEN SALAD CROISSANT 12
tender chicken breast blended with mayo, celery, scallions &
parsley served on a toasted croissant with lettuce & tomato
THE GARDEN PARTY 11
grilled vegetables, tomato, radishes, and spinach leaves wrapped
in a tomato-basil tortilla, spread with brie cheese and fresh
avocado slices add chicken +2
CROQUE MONSIEUR 14
the classic french hot ham and cheese sandwich on brioche
toast with grilled ham and dijon mustard, broiled with
swiss cheese and mornay sauce
CRAB SLIDERS 17
grilled maryland crab cakes served on petite croissants with pineapple
mayo, remoulade sauce, bacon, lettuce, tomato and red onion
TURKEY AND BRIE CROISSANT 12
shaved black pepper turkey breast served on a toasted croissant with
lettuce, tomato, onion, finished with creamy brie cheese spread
and sun-dried tomato pesto
STEAK PHILLY WRAP 15
sirloin steak tips grilled with pepper, onions, mushrooms and
pepper jack cheese, wrapped in a tomato-basil tortilla, finished
with chipotle ranch dressing, lettuce and tomato
BLACKSTONE REUBEN 13
house-made fresh angus corned beef topped with thousand
island dressing, sauerkraut and diced red potatoes, served on
thick-sliced rye
CALIFORNIA CLUB 13
shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses,
spring greens, tomatoes, fresh avocado slices and red onion layered
on sourdough toast with guacamole and roasted red pepper mayo.
served with a side of chipotle ranch dressing
GATEAU BURGER* 11
cheddar, swiss, pepper jack, mozzarella or bleu cheese
BEER AND BLEU* 12
bacon, belgian ale and bleu cheese
JALAPEÑOS BRIE BURGER* 12
fresh jalapeños, sweet peppers and onions, brie and pepper jack cheeses
VEGGIE 11
Beyond burger, sliced radishes, creamy brie cheese and basil
CALIFORNIA BURGER* 12
bacon, cheddar, swiss, guacamole
PATTY MELT* 11
cheddar, swiss, caramelized onions, served on grilled rye toast
CHOOSE: nebraska-raised, hormone & pesticide free, humanely treated, wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a
Vegan Beyond burger or a fresh all-natural chicken breast.
SERVED ON: a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo.
ADD: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole +1
THE BENEDICTS
choose one of our benedicts served with 2 poached eggs, english muffin,
hollandaise sauce and either hashbrowns or a potato pancake
EGGS OSCAR | maryland crab cakes 17
EGGS BENEDICT | smoked canadian bacon 14
EGGS FLORENTINE | spinach and grilled tomatoes 13
SALMON BENEDICT | blackened salmon 15
SIRLOIN TIPS BENEDICT | beef sirloin tips 15
SHRIMP BENEDICT | grilled red shrimp 16
FRENCH SLAM 10
two wedges of our brioche french toast, one egg (any style) and your
choice of bacon, canadian bacon or sausage patty
GATEAU’S TRADITIONAL 12
two eggs (any style), toast, choice of bacon, canadian bacon or sausage,
and hashbrowns or a potato pancake
PANCAKE SANDWICH 11
double stack of buttermilk pancakes layered with strips of hickory
smoked bacon & topped with one egg any style
CHEF’S BREAKFAST 12
two eggs scrambled with diced ham, swiss cheese & fresh chives on a
toasted croissant. served with hashbrowns or a potato pancake
CHICKEN FRIED STEAK 16
tender swiss steak finished with rich sausage gravy, two eggs (any style),
and your choice of hashbrowns or a potato pancake
HUEVOS RANCHEROS 14
grilled tomato-basil tortilla topped with two eggs (any style), and spicy
green pork chili, served with hashbrowns or potato pancake
BUTTERMILK BISCUIT BREAKFAST 14
our freshly baked buttermilk biscuits smothered in sausage gravy,
served with your choice of bacon, canadian bacon, or
sausage, and two certified organic, cage free eggs
FRENCH TOAST 9
our homemade custard-battered egg bread grilled light brown, served
with butter, maple syrup & powdered sugar
try them stuffed with strawberries, whipped cream cheese & strawberry sauce + 1
add caramelized pears or bacon jam to either one for +1
STEAK & EGGS 18
wagyu 8oz. sirloin steak from the morgan ranch in burwell, ne,
prepared to order, served with two eggs (any style), toast and your
choice of hash browns or potato pancake
+ with beef tenderloin medallions 25
THE CRÊPES 14
warm and tender crêpes stuffed with delicious fillings, served with a
chocolate espresso muffin or scone
FLORENTINE | spinach, sautéed vegetables, hollandaise
SWEET FRUIT | fruit medley flamed in brandy, finished with
melba sauce, caramelized pears, cranberries & cream
CORDON BLEU | chicken, ham, shiitake mushrooms, swiss, mornay sauce
SCONE OR BEIGNET 4
choice of a cream or flavored scone, or warm beignets, served with
whipped cream & lemon curd, or strawberry jam
GATEAU PANCAKES 9
buttermilk cakes, served hot off the griddle with maple syrup and butter
add blueberries, strawberries, chocolate chips or bacon jam for +1
MORNING BREAKFAST
all of our eggs are certified organic, cage free eggs
THE FRENCH CONNECTION 14
shaved roast beef, sautéed mushrooms, caramelized onions and
melted swiss, broiled with bacon butter & served on a baguette with
mayo, bacon, lettuce, tomato and a side of au jus
THE CHIPS ATLANTIC COD 13 | CHICKEN 11 | SHRIMP 16
atlantic cod, all natural chicken breast or large shrimp, fried in our
light belgian ale beer batter, served over thin-cut fries,
finished with dipping sauces. additional sides not included
JAMAICAN JERK CHICKEN WRAP 11
tender breast of chicken tossed in our jamaican jerk spice, grilled hot
and stuffed into a tomato basil tortilla with pineapple mayo. includes melted
cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes
and mango salsa
QUICHE DU JOUR 11
a pepper-parsley crust and custard like filling with today’s freshest ingredients.
ask your server for selections
CROQUE MADAME 13
brioche toast grilled with ham, Dijon mustard, finished with two eggs,
hollandaise & sliced tomato
THE HASH
choose one of our grilled hash specialties served with two certified organic, cage
free eggs any style and toast. additional sides not included
CORNED BEEF | house-made angus corned beef with red potatoes,
peppers and onions 15
DUCK | duck and foie gras sausage, red potatoes, peppers and onions 17
STEAK | sirloin tips, red potatoes, peppers and onions 16
PRIMAVERA | brussel sprouts, sweet potatoes, red potatoes, peppers
and onions 13
MACARONI AND CHEESE 15
large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese.
baked au gratin with sourdough bread and parmesan cheese crumbs.
additional sides not included
CHOOSE UP TO (2) INGREDIENTS: asparagus | truffle oil | ham | green chili |
salsa | lobster sauce | bacon | chicken | tomato | duck sausage | caramelized
onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach |
broccoli | bleu cheese
additional ingredients only +1
PASTA GORGONZOLA WITH CHICKEN 16
julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a
spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
additional sides not included
BRUNCH SPECIALTIES
choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup +3
BRUNCH MENU
BEVERAGES
Imported And Domestic Beer, Wine & Spirits Are Available
GLUTEN FREE OPTION AVAILABLE
VEGETARIAN OPTION AVAILABLE
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
the green gateau supports local buisnesses and would like to thank morgan wagyu ranch-burwell, branched oak farms-malcom, delish farms-hallam,
the rabbit hole bakery-lincoln, lequartier bakery-lincoln, butterfly bakery-lincoln, super saver smokehouse-lincoln, lithuanian bakery-omaha, orsi bakery-omaha, rotella bakery-omaha,
blue valley farms-sandhills, the mill-lincoln, heartland organics-martell, high society cheesecakes-lincoln, brickway brewerey-omaha, zipline brewing-lincoln,
nebraska brewing co.-papillion, thunderhead brewing-kearney, lucky bucket brewing-lavista
COFFEE 3
gateau roast - ethiopian custom roast, shade-grown,
organic, ground fresh daily
GATEAU ICED TEA 3
our signature blend of freshly brewed strawberry & apricot tea
CHAI TEA 3.5
- hot or cold - blend of honey-spiced tea and milk
LEAF TEAS 3
earl grey, english breakfast, green, green gateau or market spice
DECAF HOT TEA 3
english breakfast or peppermint
ICED LATTE 4
Green Gateau cold brew with your choice of flavors, half and half 4
ESPRESSO SINGLE 3 | DOUBLE 3.5
CRAFTED COLD BREW 3.5
green gateau ethiopian custom roast, shade grown, organic,
24 hour cold press coffee
COFFEE SPECIALTIES 4
cáfe latte, cáfe mocha, cáfe au lait, cappuccino
ITALIAN CREAM SODA 3.5
raspberry, strawberry, swiss chocolate, vanilla or kiwi
FRESHLY SQUEEZED LEMONADE 3
add strawberry, kiwi or raspberry flavor +50¢ each
BOTTLED WATER 3.5
pellegrino, acqua panna
GATEAU CRAFTED TONICS TONICS 4
a refreshing combination of strawberry or blueberry and mint
steeped in simple syrup , finished with tonic water


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The Green Gateau | Reviews | Hours & Information | Lincoln NE

Metro Dining Delivery will deliver from Green Gateau to anywhere in Lincoln NE & surrounding areas
Online Order Delivery from The Green Gateau Today!  
The Green Gateau Online Order Form.  
The Green Gateau Delivered anywhere in Lincoln Nebraska!
Place your online delivery order from The Green Gateau today! 
The Green Gateau - 330 S 10th St, Lincoln, NE 68508 - (402) 477-0330

Click here to use our easy calculator to get the estimated cost before ordering delivery.
Go to the Rates & Fees portion of MetroDiningDelivery.com for more information.

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(Note we will not accept delivery request that are within 30 minutes of a restaurant's closing time)

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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.

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