Metro Dining Delivery - 24 Hour Restaurant Delivery - Lincoln NE - 474-7335
Cottonwood Cafe - Bistro - Bar - Delivery Menu
OPEN: Weekdays 7:30am, Weekends 8am | CLOSE: Sun-Tue 10pm | Wed & Thur Midnight | Fri & Sat 2am


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Cottonwood Cafe Bistro & Bar - 440 S 11th St, Lincoln, NE 68508 - 402-937-7515

Cottonwood Cafe & Bistro is not an affiliated restaurant of Metro Dining Delivery, this means that there will be an additional service charge on all delivery orders from this non-affiliated establishment.
Please go to the Rates & Fees portion of MetroDiningDelivery.com for more information.
During peak delivery hours or when Metro Dining Delivery is extremely busy, priority will be given to delivery orders from our partnered and affiliated restaurants.

Cottonwood Cafe Bistro & Bar Menu 
440 S 11th St, Lincoln, NE 68508 
402-937-7515 
Cafe - Bistro - Coffee - Sandwiches - Salads - Wraps - Pastas - Burgers - Burritos - Breakfast - Pasteries 

Order Online 

Metro Dining Delivery 

COTTONWOOD 
CAFE BISTRO •BAR 

440 S 11TH ST. SUITE C 
LINCOLN. NE 402-937-7515 

OPEN 7:30 AM Mon-Fri | 8:00 AM Weekends
CLOSE  10:00 PM: SUN-TUES | 12:00 AM WED-THUR | 2:00 AM: FRI-SAT
 
SANDWICHES 
served with kettle chips 

HALF SANDWICH & CUP OF SOUP 8 

BLT 6.5 
romaine, bacon, tomatoes, tomato pesto, mayo on sourdough 

REUBEN 7.5 
toasted marble rye, corned beef, marinated cabbage, homemade 1,000 Island and swiss 

TUNA MELT 7.5 
deluxe tuna salad with tomatoes and melted colby jack open face on toasted sourdough 

BEEF & SWISS 7.75 
roast beef, sauteed onions & mushrooms, covered in a savory red wine demi-glace and melted swiss and parmesan cheeses on toasted sourdough 

BARBECUE BEEF PANINI 7.75 
roast beef tossed in bbq, caramelized red onions and melted cheddar cheese on sourdough 

TASTE-A-DILLA 7.75  
sliced beer-steamed chicken, pico de gallo, spring greens and colby jack cheese folded in a toasted tomato basil tortilla 

TURKEY TORTILLA TOASTER 7.75 
turkey, bacon, romaine, shredded cheddar cheese, parmesan, avocado ranch folded in a toasted spinach herb tortilla 

TURKEY PESTO PANINI 8 
thin sliced turkey, sliced tomatoes, bacon and sundried tomato pesto toasted together with spring greens and swiss cheese on sourdough bread 

BEEF CHARLES 8 
roast beef, caramelized red onions, smoked gouda, tomatoes, romaine topped with our house made red pepper mayo on a pretzel bun 

CHICKEN PROSCIUTTO 8 
prosciutto, sliced beer steamed chicken, spinach greens, cucumbers, red onions, & artichoke spread, topped with fresh sliced basil, melted provolone, served on a butter toasted ciabatta roll 

COTTONWOOD CLUB 8 
sliced ham, turkey, bacon, tomatoes, red onions, spinach, shredded cheddar and sliced provolone, served on butter toasted sourdough dressed with honey mustard 

SALADS 

CAESAR 7.5 1/2 CAESAR 4 
fresh romaine lettuce tossed with croutons, parmesan, and caesar dressing 

HOUSE SALAD 8.5 1/2 HOUSE 4.5 
mixed spinach, romaine, and spring greens topped with sliced turkey, tomatoes, red onions, cucumber, and croutons served with your choice of dressing 

THE VINNY 9.5 1/2 VINNY 5 
spinach and spring greens topped with prosciutto, beer steamed chicken, tomato wedges, red onion, fresh basil, finished with shredded parmesan, toasted almond slices, and drizzled with our own strawberry vinaigrette 

DRESSINGS 
caesar, o&v, (our signature house made) avocado ranch, honey mustard, house ranch, strawberry vinaigrette, balsamic vinaigrette, 1000 island, and red pepper mayo 

PASTAS 
penne noodles tossed with your choice of sauce. available after 1:30 pm 

SAUCES
ALFREDO
MARINARA 
CAJUN CREAM 6 

ADDITIONALS 
CHICKEN 1.5 
MINI MEATBALLS 1.5 
VEGGIES 
BACON BAKED TOPPING 1 
provolone, parmesan and breadcrumbs 
SUBSTITUTE SPIRAL CUT ZUCCHINI NOODLES FOR PENNE 1 
zucchini sauteed in olive oil, kosher salt, cracked black pepper and garlic 

BURGERS 
5 oz ground beef patties, infused with a special blend of spices and ingredients, served with kettle chips 

THE CUE-BALL 8 
a delicious patty covered with sauteed red onions, bbq sauce and topped with melted cheddar and tortilla strips, laid on a bed of romaine lettuce, served on a toasted ciabatta roll 

JOE-ZONE LAYER 8
a burgersmith's treasure with smoked gouda melted over Cajun cream and jalapenos, topped with onion strings, laid on a bed of baby spinach and pico de gallo served on a toasted pretzel bun 

REGULARK 7 
served with spring greens, sliced pickles, red onions, tomatoes and melted provolone cheese on a toasted ciabatta roll 

BLACK BEAN BURGER 8 
seasoned black bean patty with spring greens, onions, tomato, avocado, topped with melted swiss and honey mustard on toasted ciabatta (vegan-friendly without cheese and sauce) 

WRAPS
served with kettle chips 

VEGGIE WRAP 7.5 
mixed tomato, cucumber, avocado, red onions, spinach, romaine, artichoke spread wrapped in a spinach herb tortilla 

CHICKEN FETA WRAP 8 
sliced beer steamed chicken, diced tomato, cucumber, romaine, feta, red onions, parmesan, red wine vinegar, and our garlic cream house dressing wrapped in a spinach herb tortilla 

MAKE YOUR WRAP DELUXE 1.5 
add our black bean succotash blend for an explosion of flavor 

APPETIZERS & SNACKS 
GRILLED CHEESE 3 
your choice of cheese, butter toasted on sourdough or wheat 

SPINACH & ARTICHOKE DIP 8 
our take on a classic spinach and artichoke dip served with sourdough toastettes 

BRUSCHETTA 7 
toasted ciabatta slices topped with diced tomatoes, fresh basil, roasted red onions, drizzled with olive oil, balsamic reduction, finished with sea salt, cracked black pepper & parmesan 

FETA BRUSCHETTA 7 
diced onion, tomato, house dressing, oil & vinegar, parmesan & fete cheese 

MOZBA TOAST 7 
toasted ciabatta topped with marinara, melted mozzarella, chopped basil and balsamic reduction, cut into 8 bite-size pieces 

CLUCK-Q CRISPS 7 
toasted ciabatta topped with bbq chicken, sauteed onions, cheddar, bacon bits, diced jalapenos and chopped cilantro 

TURKEY TORTILLA TOASTER 7.75 
cut into 4 slices 

TASTE-A-DILLA 7.75 
cut into 4 slices 

SIDES 

COTTAGE CHEESE 2 
GARLIC POTATOES 2.5 
diced and tossed with garlic, red onion, red pepper, topped with parmesan 
SAUTEED BROCCOLI AND MUSHROOMS 2.5 
in red wine garlic demi-glace 
ZUCCHINI COLESLAW 2.5 
in cilantro garlic cream sauce 
RED PEPPER MAC N CHEDDAR 4 
macaroni elbows covered with red pepper cream and baked cheddar cheese 
SIDE SALAD 4 
mixed spring, romaine, baby spinach greens, red onion, tomato, egg, croutons, cheddar 

SOUP 
cottonwood originals made from scratch 
CUP 3.5 BOWL 4.5 add a SAVORY SCONE 2 
DAILY CREAMY RICE AND MUSHROOM (seasonal) 
MON VEGAN VEGETABLE BARLEY 
TUE CORN CHOWDER 
WED ROASTED RED PEPPER TORTILLA 
THUR POTATO CORN CHOWDER 
FRI MULLIGATAWNY 
SAT FRENCH ONION 
SUN HOMEMADE BEEF STEW 

BREAKFAST BURRITOS 
THE LIL BIT 4 
scrambled eggs, bacon, cheddar and red pepper mayo served in a tomato basil tortilla 

SOUTHERN FIRE 4.5 
sauteed red onions, red peppers, scrambled eggs, bacon, melted smoked gouda, drizzled with siracha in tomato basil tortilla 

BLT BURRITO 4.75 
scrambled eggs, bacon, tomatoes, romaine, melted provolone, drizzled with our own honey mustard in a tomato basil tortilla 

MEXI MORNING 5 
scrambled eggs, spring greens, melted colby jack cheese, pico de gallo and avocado in a spinach herb tortilla 

DEVILS PLAY 5 
scrambled eggs, sliced beer steamed chicken, spinach greens, artichoke spread, fresh basil, diced jalapenos, and melted provolone cheese in a spinach herb tortilla 

RISE AND SHINE 5 
scrambled eggs, bacon, romaine, sautéed onions and mushrooms, tomatoes, melted swiss & parmesan cheeses, drizzled with our garlic cream house dressing in a tomato basil tortilla 

VEGGIE OUT OF BEDDY 5 
garlic potatoes, sauteed mushrooms, red onions, tomatoes, spring greens, with your choice of sauce and cheese! served in a spinach herb tortilla 

BREAKFAST QUESADILLA 5 
scrambled eggs, sliced red onion, spinach, colby jack cheese, and pico de gallo 

MAKE YOUR BURRITO DELUXE 1.5 add our black bp, cuccotach bleed for an explosion of flavor 

ADD POTATOES TO YOUR BURRITO 1 

BREAKFAST PLATES 

QUICK AND EASY 5 
two eggs, two slices of bacon and seasoned garlic potatoes 

SLOW STARTER 7 two eggs, four slices of bacon, seasoned garlic potatoes and toast 

THE GO-GETTER 8.5 three eggs, six slices of bacon, seasoned garlic potatoes and toast 

A LA CARTE 
ONE EGG 
TWO SLICES OF BACON 
TOAST (WHEAT OR SOURDOUGH) 
SEASONED GARLIC POTATOES 

BAKED GOODS 
from the meadowlark bakery & open harvest selection varies daily 
COOKIES 
MUFFINS 
PIES 
GRANOLA BARS 
CAKES 
CINNAMON ROLLS 
BROWNIES SIGNATURE SCONES 

EARLY BIRD SPECIAL 
MONDAY & TUESDAY 7:30-9:30 AM 
MEDIUM DRIP COFFEE & BAKED GOOD
 CINNAMON ROLL 

BREAKFAST SERVED 
WEEKDAYS UNTIL 11:00 AM AND NOON ON THE WEEKENDS 

ASK US ABOUT CATERING AND EVENT PLANNING 
COTTONWOOD IS PERFECT FOR YOUR EVENT OR MEETUP 

DRINKS & MORE 
FULL DRIP COFFEE & ESPRESSO BAR COKE PRODUCTS SPECIALTY ICED TEAS & LEMONADE SMOOTHIES FRAPPE ESPRESSO DRINKS AND MORE! 

AT THE BAR 
our bar serves local craft brews on tap, unique house infusion cocktails and much more! check out our full bar menu
 
CONSUMER ADVISORY 
thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. consult your physician or the lincoln-lancaster county health department for further information. 

ESPRESSO 2.35 2.6 2.85 
a rich, highly caffeinated single ounce beverage prepared by forcing pressurized water through medium roasted espresso beans 

LATTE 3.9 4.15 4.4 
espresso and steamed milk 

BREVE 4.15 4.4 4.65 
espresso and steamed cream 

CAPPUCCINO 3.65 3.9 4.15 
espresso with steamed milk, topped with stiff milk foam 

MOCHA 4.15 4.4 4.65 
ghirardelli chocolate melted into espresso with steamed milk 

CARAMEL MACCHIATO 4.2 4.55 4.9
 ghirardelli caramel and vanilla melted into espresso with steamed milk 

WHITE TIGER 4.2 4.55 4.9 
ghirardelli white chocolate and chocolate milano melted into espresso with steamed milk 

BARISTA'S CHOICE 4.2 4.55 4.9 
don't know what to get? let the barista create a custom-made surprise! 

VALENCIA 4.2 4.55 4.9 
ghirardelli chocolate and blood orange melted into espresso with steamed milk 

AMERICANO 3.1 3.35 3.6 
a single shot of espresso with 6 to 8 ounces of hot water added: a stronger brew than normal drip coffee 

CHAI LATTE 4.15 4.4 4.65 
a concentrated, sweet blend of Indian spices and herbs steamed into milk 

HOT CHOCOLATE 2.55 2.8 3.05 

STEAMER 2.55 2.8 3.05 

ITALIAN SODA 2.55 2.8 3.05 

LEMONADE 1.95 2.35 2.7 

DRIP COFFEE 1.95 2.35 2.7 

ICED COFFEE 1.95 2.35 2.7 

ICED TEA 1.95 2.35 2.7 

COFFEE REFILLS 0.3 0.4 0.45 

HOT TEA 1.95/infuser 

BOILERMAKERS  
SINGLE 2.85 3.3 3.65 4.9 
DOUBLE 3.15 3.55 3.9 5.15 
TRIPLE 3.4 3.8 4.15 5.4 
QUAD 3.65 4.05 4.4 5.7 
cream blend any drink for $1 substitute toddy in any espresso drink for 250 all drinks can be served hot or over ice (except the traditional cappuccino)



Cottonwood Cafe & Bistro is not an affiliated restaurant of Metro Dining Delivery.
This means that there will be an additional service charge on all delivery orders from this non-affiliated establishment.
Also Note that during peak delivery hours or when Metro Dining Delivery is extremely busy, priority may be given to delivery orders from our partnered and affiliated restaurants.

Metro Dining Delivery is not responsible for changes in menu items, prices, phone numbers, addresses or any other information in regards to restaurant data.
All information is subject to change.
All images and names are property of their respective owners.

All non affiliated restaurant links or information are provided for informational purposes only and is provided to you “AS IS”.
MetroDiningDelivery.com is not liable to you for any form of damages arising out of use of these sites or links.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.


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